Sablé Vanilla Cookies

A classic French cookie with a rich buttery flavor. They taste sweet and remind you of caramel. The steps are simple, making it a great cookie to bake with kids!
Sablé Vanilla Cookies
A classic French cookie with a rich buttery flavor. They taste sweet and remind you of caramel. The steps are simple, making it a great cookie to bake with kids!
Cooking Instructions
- 1
Prepare the ingredients. Sift the cake flour and baking powder together.
- 2
Cream the butter, then add the beaten egg, sugar, and vanilla extract. Mix until well combined. Add the flour mixture and mix until no flour is visible.
- 3
Place the cookie dough on parchment paper. Lightly dust your hands with flour and shape the dough into a log. Freeze to set the shape (about one hour).
- 4
Take the chilled dough out and slice it into pieces. Place the slices on a baking sheet.
- 5
Preheat the oven to 350°F. Once preheated, bake the cookies at 330°F for 15 minutes. *Oven temperatures and times may vary slightly.
- 6
Let the baked cookies cool, then enjoy these delicious treats.
Similar Recipes
-
Sablé Cookies with Jam Sablé Cookies with Jam
These French-origin cookies were a recipe I found in an old cookbook by Nikos Tselementes, and I used to make them often when my kids were little. I recently remembered them, and they're just as delicious as I recall! Λεμονιά ΠούλουTranslated from Cookpad Greece -
Sablé-Style Chocolate Croissant Cookies Sablé-Style Chocolate Croissant Cookies
My daughter loves chocolate croissants, and I love shortbread. Here's a little cookie to make everyone happy. melodie JeluTranslated from Cookpad France -
Sablé Cookies [Lemon, Coffee & Chocolate] Sablé Cookies [Lemon, Coffee & Chocolate]
🟡🔺🟫 If you have watched squid game, you would know what these shapes represent. 😊 Spoonful Passion -
Easy Maple Sablé Cookies Easy Maple Sablé Cookies
This is the cookie that I often make and it has a simple and comforting flavor.I uploaded this since many people have asked me for the recipe.Be careful not to let it over-bake to preserve the maple sugar flavor. Recipe by Gakochan cookpad.japan -
Simple Sablé Cookies with Margarine, Flour, and Sugar Simple Sablé Cookies with Margarine, Flour, and Sugar
A super easy and affordable recipe where you just mix the ingredients with a spoon, shape, cut, and bake.The origin of this recipeI tried making cookies without using eggs, and ended up with these crispy sablé cookies. ミ~ちんTranslated from Cookpad Japan -
Checkerboard Sablé (Shortbread) Cookies Checkerboard Sablé (Shortbread) Cookies
These cookies take time to make and they taste like any other butter cookie, but they look festive and will impress your guests. The two sablé doughs can be baked by themselves, and you can moisten them with egg white and roll them in coarse sugar, cinnamon sugar, chopped nuts, shredded coconut, etc. Ricardo -
Maple Sablé Poche - Maple Flavored Vegetarian Cookies Maple Sablé Poche - Maple Flavored Vegetarian Cookies
I have allergy problems and I am also a casual vegetarian.I thought up this recipe so that my non-vegetarian friends would say "Delicious!" when eating them.They are quite light and crispy, so they are addictively delicious.I add a pinch of salt to enhance the sweetness.You can make different variations by adding tea leaves. crushed nuts or chopped dried fruits.Cocoa powder is stronger than maple syrup so I don't think it is a good combination. Recipe by 0104 cookpad.japan -
Super Simple Sablé Cookie Dough in 5 Minutes Super Simple Sablé Cookie Dough in 5 Minutes
The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua cookpad.japan -
New Harvest Sweet Onion Sablé Cookies New Harvest Sweet Onion Sablé Cookies
I wanted to make a snack that really highlighted the sweetness of new harvest sweet onions.Once the onions are sautéed, you can make this in just one bowl! They're really easy.Of course, regular onions can be used instead of new harvest onions. Recipe by pogue cookpad.japan -
Full of Spring Sakura Sable Cookies Full of Spring Sakura Sable Cookies
I wanted to make a crunchy sable cookies with the fragrance of sakura and a hint of salt. This recipe is the result of a lot of trial and errorThe cookies will become rather salty the sakura (cherry blossoms) for the garnish are large, so use small ones or cut them up before use. It's enough if you have about 15 g of sakura for the garnish and dough combined.Sucre crystal is just large-granule sugar, so you can use regular granulated sugar instead. Recipe by Malon Love cookpad.japan -
Soft Vanilla Cookies Soft Vanilla Cookies
The easiest, most delicious soft vanilla cookies! Recipe found online. KaterinekkiTranslated from Cookpad Greece -
More Recipes