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Ingredients

20 minutes
  1. 1 cupbasmati rice
  2. 2 tbspgreen peas
  3. 2 tbspfrench beans
  4. 3 cupwater
  5. to tasteSalt
  6. 1/2 tsppav bhaji masala
  7. 1/2 tspsambhar masala
  8. 1/2 tspcoriander powder
  9. 1/4 tspgaram masala
  10. For tempering
  11. 1 tbspoil/ghee
  12. 2cloves
  13. 1 inchcinnamon stick
  14. 1/4 tspcumin seeds
  15. Pinchasafoetida
  16. 1/2 tspred chilli powder
  17. 1/4 tspturmeric powder

Cooking Instructions

20 minutes
  1. 1

    Wash and soak basmati rice for 30 minutes. Add 3 cups of water to 1 cup of rice.

  2. 2

    Add green peas, french beans, salt, pav bhaji masala, sambhar masala, coriander powder and garam masala to it.

  3. 3

    Now heat oil/ghee for tempering. Add cumin seeds, cloves, cinnamon, asafoetida, red chilli powder and turmeric powder to it. Pour the tempering in the rice.

  4. 4

    Stir and microwave for 20 minutes at 720°. Serve hot.

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Dimple Shah
Dimple Shah @shahdimpi06
on
Mumbai

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