Cooking Instructions
- 1
Heat a pan on medium flame add peanuts & fry for 4 to 5 min..
- 2
Stir continually and dry roast on low flame..
- 3
Turn off the flame & allow it to cool.
- 4
Rub with hands and remove outer skin also split each peanut into two.as shown
- 5
In a pan take jaggery and add water.disslove the jaggery on low flame.continue to boil until you get 2 string consistancy.as shown.
- 6
It will take 6-7 mins on medium flame.
- 7
Add peanuts mix in well at low flame.turn off the flame
- 8
Grease little ghee inside a steel plate or tin.pour peanut and jaggery mix into the plate..
- 9
Spread evenly all over the plate.
- 10
Cut as you desired still it is slightly hot..
- 11
Allow it to cool down to room temparature
- 12
Peanut chikki is ready to serve..enjoy eating it..
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Homemade Malai Jamun without Maida & White Sugar Homemade Malai Jamun without Maida & White Sugar
#GA4#week18#clue_jamun#malaijamun❤️No white Sugar Malai Jamun is one such recipe which we always have for diwali every year. ✅Giving it a healthy twist by adding jaggery instead of white sugar & whole wheat flour/atta instead of all-purpose flour/maida. Tasted perfectly delicious to my surprise! 🤩Made everything from scratch!Has a yummy malai creamy filling 👉🏻 Malai jamun🤩. Follow us @Hungry Fusion
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