Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp
cookpad.japan @cookpad_jp
I wanted to come up with a new recipe for frozen udon noodles I always have in stock.
Adjust the amount of shrimp to taste. I edited the seasonings a bit - if you like a saltier flavor, generously salt the shrimp. Don't untangle the udon noodles before they've defrosted - you'll break the noodles. Wait patiently until the noodles are cooked through. Recipe by Shirofukurousha
Open in Cookpad AppCooking Instructions
- 1
Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
- 2
When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
- 3
When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
- 4
When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
- 5
User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
- 6
If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
- 7
This is a version with cabbage and crab sticks, which is delicious too.
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