Creamy shrimp udon 🦐

Name: Creamy shrimp udon 🦐
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 slices bacon; 3 cloves garlic; 50 g or Half an onion; 8-10 large shrimp; 1/4 cup heavy cream; 1 tbsp gochujang; 250 g udon; 1/2 cup kimchi

FoodieRandy @foodierandy

This creamy kimchi shrimp udon is rich, savoury dish featuring thick chewy udon noodles. This is the perfect bowl of comfort!

FoodieRandy @foodierandy

This creamy kimchi shrimp udon is rich, savoury dish featuring thick chewy udon noodles. This is the perfect bowl of comfort!

Saved

Ingredients

30 minutes

1 serving

3 slicesbacon
3 clovesgarlic
50 gor Half an onion
8-10large shrimp
1/4 cupheavy cream
1 tbspgochujang
250 gudon
1/2 cupkimchi

Saved

Steps

30 minutes

1

Soak udon in hot water or cook according to package instructions
2

In a pan on medium heat cook chopped bacon until some of the fat is rendered out
3

Remove the cooked bacon, pour out some of the bacon grease (not down the drain !) leave about 1 tbsp in the pan
4

Add in chopped onions and garlic and cook that until fragrant
5

Add in your shrimp and cook for 1-2 minutes each side
6

Then add in kimchi and gochujang along with 1/4 cups of heavy cream and mix well !
7

Add in your your udon
8

Top with some dried parsley and sesame seeds
9

Enjoy !