Simple Apple Pie

My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan

About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe.The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama

Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.

After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American

這個非常受歡迎又經典蘋果派，金黃酥脆的派皮，裡面有酸甜的蘋果餡料，再配卡士達醬或冰淇淋享用，超級美味！自己做的派皮比市售的美味百倍，快試試！可到我的Facebook 專頁，看更多食譜及英倫生活分享＞http://www.facebook.com/MrsPsKitchen1

I wanted to eat apple pie so much so decided to make this. It's so easy to make, so I often make it whilst chatting to my friends.You can make 2 pies from the apple filling in step 2. If you want to make a second pie, it's better to start making it just as the first one is almost done, this way the pastry sheets won't get too mushy.If we only make 1 pie at home we eat the rest of the apple filling with yogurt or ice cream. Recipe by Anegocchi

A personal size apple pie with few ingredients. Quick, sweet, and delicious.

It turned out great!

#全球烹飪🍎香甜可口的蘋果！烤個香酥可口蘋果派

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

I decided to try to make an apple pie using a whole apple. Through trial and error, I came up with this fairly easy recipe.・When cooking the apples, place them in a microwavable container, leaving a little room to move the apples around. Cover them with a lid and plastic wrap, but be very careful removing this when the apples are cooked as the steam will be very hot.・Make sure the apples are thoroughly cooled when you wrap the pie crust around them. You can chill them in the refrigerator if you prefer. Recipe by nyonta

This apple pie was invented as a way to use up apples that were about to go bad!The filling tastes better if you mound it generously in the center of the pies.Adjust the amount of sugar used depending on how sweet the apple you're using is.If the egg yolk is too thick, add a little water to thin it out. Don't add too much water! For 4 pies; about 10 x 5 cm [3.9 x 2.0 in] each. Recipe by Banyangarden

Had tons of leftover apples so made some apple sauce and turned it into a tasty mini apple pie. Perfect for breakfast or cheeky desserts 😁

My home always has frozen pie crusts on standby in the freezer.My relatives gave us a bunch of apples and I got tired of eating them raw, so I decided to make this recipe. The flavor of these apples are different from the raw apples.So I decided to make homemade apple pie.If you thaw the frozen pie sheet and it becomes too soft, you can put it in the refrigerator to cool.You can add as much cinnamon as you want, or not add any at all.It's also really good if you top it with vanilla ice cream while it's really, really hot. Recipe by Korokorokorone

蘋果派酥酥的餅皮加上甜甜的內餡也是我愛的甜食之一前幾天在大創買了6吋烤派的烤模之後(大創要慢慢找也是有MIJ的喔 哈 這個烤模就是)決定再變冷的這幾天 挑戰蘋果派剛出爐的蘋果派 真的很適合寒冷的天氣聽到同學的稱讚 實在是開心到爆表

I just thought I would make this recipe so when a lot of people come to a party, there's enough pie to go around.When using the frozen puff pastry for steps 5 - 7, only take 1 sheet of pastry out of the fridge at a time. If they become soft they will be too hard to cut. For step 8, keep the rest of the frozen puff pastry in the freezer and take it out while the previous batch is still baking. Repeat this until all of the pastry has been used.If you split your apple chunks into 4 parts, you will have the perfect amount for each batch of pies. Recipe by Dockinoko

短い時間で簡単にできちゃう優しい甘さのアップルフィリングです♡

My mum's recipe, adapted a little bit by me. I didn't let the pastry chill long enough and it melted over the apples in the oven, which looked quite pretty, and it was so light, crisp and buttery, so I didn't mind...

I suddenly wanted to eat apple pie, so I made an easy one.There are few dirty dishes to wash, so it's easy. There are no special tips.The leftover apple syrup is good on ice cream! Recipe by Myumako

I hand made some pastry, so I wanted to eat an apple pie flavored with lots of my favorite cinnamon.-Be careful not to burn your fingers when removing the plastic wrap after making the filling.-You can use broken castella cake because it will be covered with apple. About 1cm of cake at the bottom is good enough.-About half of the pastry will be left over from this recipe, so use the rest for another sweet. Recipe by nyonta

When I make apple jam in my house, this is what we enjoy on the same day!I used eucalyptus honey this time, but you can use your favorite honey. Recipe by Yukirinrin.

This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.

:chef

This pastry is simpler to make than puff pastry and contains less butter so doesn't taste too buttery. Without the need to fold the dough, this recipe is finished very easy.When kneading the pastry, use chilled butter and cold water, and knead it carefully so that you don't activate the gluten. If it becomes glutinous then the pie crust will become hard and the pie will lose some of its flavor. The skin on Jonathan apples will retain its lovely red color even when boiled, so if you leave some skin on it will make the pie look even better. If you don't have any Jonathan apples then add some lemon juice to the apples when boiling. I have specified 500 g apples in the ingredients list but you could probably fit in up to 1 kg. Recipe by Nanami

I made this because I received loads of apples.It's ok if the mashed sweet potato is still a little lumpy.The puff pastry is easier to handle if you dust the surface whilst rolling.It's so good if you eat it just out of the oven with vanilla ice cream!!! For 21 cm [8.3 in] pie. Recipe by KaoRi

The standard round shaped apple pie is nice, but I like this allumette shaped one too.I believe, Allumette means matchstick in French.Use a sharp kitchen knife when you are cutting the puff pastry.If you use a kitchen knife which doesn't cut well, the layer will not be nice. Recipe by La Land