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Pumpkin raita Pumpkin raita
this raita is very benefited for health have nutrients vitamin A etc.use this raita in lunch . Zoya Khan -
Pineapple Raita Pineapple Raita
We often make yogurt raita to go with pulao or biryani—whether it's boondi, cucumber, or tomato-onion raita. But biryani and pulao just don't taste the same without raita. So today, let's make a different kind of raita with pineapple. It's absolutely delicious. Shweta BajajTranslated from Cookpad India -
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#CookClick-Raita masala powder #CookClick-Raita masala powder
Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava -
Boondi Raita Boondi Raita
Boondi raita is delicious and also good for your health. Yogurt is beneficial for your bones and digestion. This raita, made by adding boondi and green chilies to yogurt, is a favorite for everyone! pinky makhijaTranslated from Cookpad India -
Cabbage and Green Pea Raita Cabbage and Green Pea Raita
Vegetable raita. Mohini AwasthiTranslated from Cookpad India -
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Fried Veg Raita Fried Veg Raita
This raita is very tasty—definitely give it a try! Priyanka KumariTranslated from Cookpad India -
Apple Mint Raita Apple Mint Raita
#colourwhiteApple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA -
Brahmi Tambuli / Raita Brahmi Tambuli / Raita
Brahmi leaves are a very integral part of Ayurvedic medicine . The leaves consumed regularly promotes memory , regulates BP and many more benefits. This is consumed with yoghurt and mixed with rice. It can be eaten without rice too just like raita. Heap of Spice -
Beetroot Raita Beetroot Raita
#goldenapronLook at the bright and beautiful pink colourThis simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek
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