Scroll to the bottom for a super quick and easy recipe for Mad Greek Rice as well as a link to my Tatziki Sauce.

This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!

One of my favorite Arabic dishes of all times. Enjoy it with some white rice, or eat it by the spoonful! That’s what I do ;)

This recipe you could change the choice of vegetables1 you could cook it with potatoes just wash and cut and spread over or under meat2 you could change tomatoes sauce to tahini sauce all what you have to do is 1/2 cup tahini with 2 cloves of garlic juice of 2 lemons and 2 tablespoon olive oil mix all together add 1/2 cup water and half way of cooking kofta you add tahini sauce enjoy

This is a meat dish that my Dad apparently ate a lot when he lived in Turkey.I re-arranged the recipe so that's easy to create at home.Since Turkey is a Muslim country they don't eat pork. Therefore if you want to make authentic kofta you should try making them with minced beef or mutton.The key to this recipe is to keep mixing the ingredients together until the mixture becomes sticky.You can adjust the amount of cumin powder and red pepper to achieve the level of spiciness that's best for you.Kofta aren't traditionally eaten with sauce or condiments so it's best to flavour them well before cooking. Recipe by Tommy530

Got a new cookbook at garage sale and this is a recipe from it slightly altered. Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these!

I wanted to make something a little different with turkey rather than just the regular chilli pot. I found this recipe on www.skinnytaste.com.You can make these on the barbecue, in a skillet, on a bbq stick or off the stick.

#heirloomMy father in law was a manager and working in some other city. During his job tenure and staying away from home he learned cooking on his own and this recipe is one of his creations, with a few changes of mine.After marriage I learnt this from my husband's dad (now my dad).Difference is he is vegetarian and we are Vegan.So, I turned cheese to tofu. Try this scrumptious recipe and do give your feedback.Love you Dad 💗💞 for this amazing recipe.

JAY JAGANNATH!!!Let me introduce you people to one of my favourite dish from my Mommy's kitchen. I am so obsessed with it that I can't ever describe in words. My Mommy knows well about how much I love this and she prepares it every time I come home.Chhena Tarakari is a curry made out of deep fried fresh chenna i.e fresh cottage cheese. Fresh chenna is kneaded till smooth and oily. Then made into small balls,deep fried then added to Onion- tomato based gravy. This curry is made in almost every household in Odisha and West Bengal.The crispy chenna balls soaks up all the gravy and becomes melt-in-mouth.So, let's start.P.S:-We would preparing this curry without using onion and garlic.#favourite

I ate this food for the first time in spring 2008 when my mother-in-law’s friend invited us for breakfast. And after that day, I love this food 😍😍. And Praise to GOD, while we were in Mombasa, I have my best friend from Kayseri. Her city is not far from the original içli köfte come from, the town of Adana. She taught me very well how to cook this food. When I cook this food, it reminds me of her—missing her so much.I hope you like it, happy trying!Recipe by @Simple_Woman23#içliköfte #combro ala #Turki #Turkish #stuffed #meatball #indonesgellin #cracked #wheat #buğday #MasakSekeluarga #coopad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️