This is just like taco bells crunchy wrap ..you can use ground beef or chicken ..its delicious ! Enjoy

Easy lunch or dinner when you dont feel like cooking , or don’t want to heat up the house in the summer…. Light dinner for summer time thats a big hit.I found some jalapeño cheddar tortilla wraps and wanted to give them a try for this.One wrap and a handful full fries definitely filled me up.Can find different flavors tortilla wraps to try out with this.Can also use a rotisserie chicken instead of frozen chicken tenders or can make your own tenders i was going for easy , cheap and convenient i have made this many times with all options each one is good, however fresh homemade chicken tenders are better. And leftover can be made for a chicken Caesar salad salad for dinners lunch/ food prepA favorite meal

#SandwichedMy mum recently bought alot of tortillas to keep in the refrigerator for anytime we wanted to wrap a quick snack or dinner, I experimented alot of different fillings and this recipe yields you some amazing tasting veggie wraps because you can definitely leave out the eggs. Of course, feel free to leave out or add any other vegetables just be careful with the liquid content of the veggie you are using as too much liquid will make your wrap soggy.Ps: You can double or even triple this recipe.Also, this might seem like alot of work but I just type alot to give you the best understanding possible.

This is my family's Sunday breakfast. I love the combination of tuna, shiso leaves, and mayonnaise.Hint: Use large tortillas. I think these wraps taste better with more mayonnaise. Recipe by Aroharokomoko

Instagram: @sabrina.at.gymVietnamese cuisine is at the forefront of the World, both in terms of health and taste. Vietnamese food fever has not diminished this year either, with exotic seasoned, chili and fragrant foods becoming more and more popular all over the world.When you look at the next photos, I am sure your stomach starts to squeak right away! It is worth to make this Vietnamese dish because it is not only nourishing but also very delicious!

My version of the Taco Bell crunch wrap

Just came up with this morning. It is a quick breakfast wrap using what you may already have in the pantry and fridge. Easy to change up and has great flavors. It uses black beans and corn with a hint of lime and cumin.

For a crispier version, try cooking in a microwave oven or oven. Panini presses are great for getting that cool texture on your wrap. Make sure to eat these fresh, as the tostada in the middle will usually get soggy if it sits too long (still delicious though.) Also great when using corn tortillas as a substitute for the tostada!

I absolutely LOVE these. After trying you will crave them. Dieters beware you will break. ENJOY!

I made this as a hearty dish using tofu!This is very easy to make so please try it!You can also wrap with sliced cheese or shisho leaves etc.Substituting bacon for pork will also work. Recipe by Rachis

I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap.Try out variations such as adding cheese or using spring roll wrappers. Recipe by Mi- mama

MY VERSIONA SIMPLE AND QUICKDELICIOUS ASIAN STYLE COOKINGWRAP UP AND BAKE ITLOVING IT