Vegetable Spring Rolls (with homemade wrapper)

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Foram C. Virani
Foram C. Virani @foramvirani
Ahmedabad
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Ingredients

1 hour
3 servings
  1. ForSpring Rolls Sheet-
  2. 3 cupsmaida
  3. 3 tbspoil
  4. 1/2lemon
  5. 1/2 tspsalt
  6. as neededWarm water
  7. ForStuffing-
  8. 2carrots, chopped
  9. 1capsicum chopped
  10. 2 cupscabbage chopped
  11. 1onion chopped
  12. 1/2 cupfrench beans
  13. 1potato
  14. as requiredGinger garlic paste
  15. 1/2 tspcumin seeds
  16. 2 tbspoil
  17. 1 tspchat massala
  18. 1 tspred chilli powder
  19. 1/2 tspturmeric powder
  20. As per tasteSalt

Cooking Instructions

1 hour
  1. 1

    In a large pan, heat oil add cumin seeds when the seeds begin to splutter add onion and gingergarlic paste saute it for 2 mins.

    A picture of step 1 of Vegetable Spring Rolls (with homemade wrapper). A picture of step 1 of Vegetable Spring Rolls (with homemade wrapper). A picture of step 1 of Vegetable Spring Rolls (with homemade wrapper).
  2. 2

    Now add capsicum, carrot, potato, cabbage and french beans. Stir fry without losing the crunchiness of vegetables.

    A picture of step 2 of Vegetable Spring Rolls (with homemade wrapper). A picture of step 2 of Vegetable Spring Rolls (with homemade wrapper). A picture of step 2 of Vegetable Spring Rolls (with homemade wrapper).
  3. 3

    Further, add red chilli powder, turmeric powder, chat massala and salt. Mix it well.

    A picture of step 3 of Vegetable Spring Rolls (with homemade wrapper).
  4. 4

    Lastly, add coriander and mix everything well. Stuffing is ready.

    A picture of step 4 of Vegetable Spring Rolls (with homemade wrapper).
  5. 5

    Spring Rolls Sheet :
    In a large bowl add maida, lemon juice, oil and salt mix everything well. Add 4tbsp water and begin to form a dough ball adding more water as needed. Cover and rest for 15 minutes.

    A picture of step 5 of Vegetable Spring Rolls (with homemade wrapper). A picture of step 5 of Vegetable Spring Rolls (with homemade wrapper). A picture of step 5 of Vegetable Spring Rolls (with homemade wrapper).
  6. 6

    After 15 minutes, knead the dough for another 3-4 mins. Make small balls from the dough. Roll it very thin.

    A picture of step 6 of Vegetable Spring Rolls (with homemade wrapper).
  7. 7

    Now heat the griddle place the spring roll sheet and cook on one side. No need to flip and cook the other side. Prepare all spring roll sheets this way.

    A picture of step 7 of Vegetable Spring Rolls (with homemade wrapper).
  8. 8

    Place the spring roll wrapper in plate with cooked side facing you and cover it with wet cloth.

    A picture of step 8 of Vegetable Spring Rolls (with homemade wrapper).
  9. 9

    Now take a prepared wrapper and place a tbsp of prepared veg stuffing.

    A picture of step 9 of Vegetable Spring Rolls (with homemade wrapper).
  10. 10

    Rub a tsp of maida paste around the edge. Maida helps to seal the roll.

    A picture of step 10 of Vegetable Spring Rolls (with homemade wrapper).
  11. 11

    Now roll and fold the sides making sure the roll is sealed tight.

    A picture of step 11 of Vegetable Spring Rolls (with homemade wrapper). A picture of step 11 of Vegetable Spring Rolls (with homemade wrapper).
  12. 12

    Deep fry in hot oil, keeping the flame low.

    A picture of step 12 of Vegetable Spring Rolls (with homemade wrapper). A picture of step 12 of Vegetable Spring Rolls (with homemade wrapper).
  13. 13

    Stir occasionally until the roll turns golden brown and crisp. Drain off removing excess oil.

  14. 14

    Finally enjoy veg spring roll with chilli sauce.

    A picture of step 14 of Vegetable Spring Rolls (with homemade wrapper).

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Written by

Foram C. Virani
Foram C. Virani @foramvirani
on
Ahmedabad
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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