Use-up Apple & Mixed Vegetable Soup

Sometimes, simple is best, especially when it’s a cold day and you’re nostalgic for a warming winter soup just like mom used to make. My mom doesn’t like to spend a lot of time cooking, so her recipes tend to be simple, quick, and easy. This is one of them. But just because it’s simple, doesn’t mean it isn’t delicious! 😋Note: While the recipe isn’t vegetarian as written, it can easily be converted to a vegetarian recipe by using vegetable stock in place of the chicken stock.#Healthy #Winter #Vegetables #KeepRecipesAlive

This was my first time using portobellos and i was really excited, i had so many ideas so first i sautèd them, and then turned them into a soup, if you want to preserve the volume of the mushrooms then skip thr sautè step, and if you are vegan then leave the pad thai paste and the honey mustard or substitute it with vegan sweet mustard and veggie stock.

Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗

Great flavor. It's like Split pea soup has an older, more sophisticated sibling lol.

A very easy and yummy soup for those cold winter nights.

Its such a comforting soup for a cold day or night. ;-)

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

Good soup to make during the cold season. Very filling and healthy.

Great on those cold nights. Filling and comforting and can also omit beef if you like just vegetable soup.

When I pulled the top off the crockpot; my seven year old stopped running through the house and asked, "Mommy what's that yummy smell?" I knew I had won with this recipe. Healthy, hearty, and delicious, it's everything you want from a soup! I hope you enjoy!

My husband and I took a cooking class in Tuscany while we were on our honeymoon almost 20 years ago. A diminutive Italian grandma taught us how to make this soup. It is nourishing, hearty, and delicious, and even guests who don’t generally like vegetables love it (and have gone back for seconds!)Ribollita means “boil again,” and in Tuscany this soup was a way to use up stale bread, miscellaneous vegetables, and even leftover soup from the day before. There are tons of variations (including layering bread and olive oil on top of the soup and then baking it), but this recipe is the way the Italian grandma made it, so who am I to argue with Nonna? 😁#Healthy #Hearty #Autumn #Fall #Traditional

Need to use up what I had on hand so I made this soup. It turned out really good 😊

Not too bad a soup but never tried eggplant and just realised I forgot to use up the celery. Bit of a rush tonight..You could add coconut milk at the end to jazz it up whilst it's very low calorie

Today, with the cold weather, we decided to make a warm, nutritious, and at the same time delicious soup. I had a little beef in the freezer and leftover roasted chicken from the previous day, so I improvised with whatever vegetables I had and made a super invigorating soup that we really liked and will add to our list of favorite soups!

With winter around the corner, this delicious soup is going to keep your heart warm and your belly satisfied.Packed with tons of flavor, vitamins and protein and put together in under 30 minutes!

Just a soup I put together with ingredients I had on hand😊

For those cold evenings and vegetable soup sounds good!

I had fresh Leeks that our neighbour gave us from her garden. It was a chilly day in Toronto. Time for soup! I used what I had on hand in the house. FreeStyleCooking!

This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

Delicious and flavorful. This soup is truely satisfying. It was inspired by Carrabba's soup but mine leaves theirs in the dust

On a frigid night my friend Carl came to have dinner at my place and I made this simple, tasty, warming soup that I found in an old issue of Epicurious.#soup #carrots #Morocco ##Moroccan

I was on a diet that required vegetable broth, and I had no idea how to make it, even though it sounds simple. Honestly, I didn't know 😝. So I gave it a try, and guess what? It turned out great! Here's the recipe.

I added pork to the miso soup with sweet potatoes. An easy pork soup.You could add other vegetables to make it filling. Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and miso. Recipe by Mimato

Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook

Great fall soup...you can adjust the vegetables to what is available and what you like :)

I came down with a cold today and I fancied some spicy soup. it really helps to clear my sinuses out so I made this one on a whim. Turned out great!

#CookEveryPart#GlobalApron#EarthDay leftover rice. I really like broccoli cheese soup. I decided to try it with some day old rice and it turned out amazing!

I came up with an easy way to make udon soup so that I wouldn't have to use store-bought soup for lunch.This is also great with thick somen noodles.I make the dashi with the rich taste of bonito and konbu.It might feel like a bit much, no worries, you'll be able to drink it all up. Recipe by Keit3

Savor the comfort of this hearty and filling ham and potato soup. Tender chunks of ham, vegetables, and potatoes are simmered in a creamy broth, creating a warming and delicious meal that's perfect for cold winter nights. Serve with crusty bread for a complete meal that will leave you feeling satisfied.