Hibiscus mocktail

Somehow found myself buying dried hibiscus with no actual plan until I caught a cold and craved homemade medicinal juice. Medicinal for it’s benefits to the body including lowering blood pressure and prompting weight loss. But like all medicines, hibiscus juice should be taken in moderation - I only take two small cups a day as I’ve previously suffered prolonged periods of low blood pressure and most certainly not keen to go back there.#GoldenApron23

My love for this drink came from my childhood days in nigeria but when I came back to London I just stopped drinking it years after I went to a restaurant and I saw the name of the drink in the menu and since then I have never gone back to not having it.This drink is filled with natural ingredients that are good for you...click here for more info about the benefits of the drink http://www.webmd.com/vitamins-supplements/ingredientmono-211-hibiscus.aspx?activeingredientid=211&activeingredientname=hibiscusThank you and hope you love it like I do experiment with it just like I did

perfectly sweet and tart.

Fabulous drink :excited

Delish!!!! ♡♥☆★

Non-alcoholic cocktail made from white hibiscus flowers. White bissap or karkadé is slightly more acidic than the red variety, so to reduce its acidity, I add a bit of fruit juice to the glass just before serving. 🍹🍸

#colourredHibiscus Fresca, is a refreshing sweetened hibiscus tea popular in Mexico and other parts of Central America. It is an infusion of hibiscus flowers, sweetened with raw sugar and served chilled over ice.Hibiscus tea has a ton of benefits. Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. It's rich in Vitamin C, contains minerals such as flavonoids and has laxative properties. And it tastes delicious!What I love about this drink is the tangy, sweet flavour, the sweet fragrance and the beautiful dark pink or red colour. In China red colour stands for good luck and prosperity. Red colour indicates heat and passion, and that's why valentines day is celebrated with red foods.Red cherries and strawberries symbolize love and romance. Red also stimulates appetite. No wonder!! , this is my favourite drink. ❤

This recipe is my own creation, recently got published in a cookbook exclusively for Oman.I have used fresh pesticide free organic hibiscus flowers from my garden, you can make this from store bought dry hibiscus. Its a great cooler with many health benefits.

This is a very refreshing, tangy and light tea. Also very high in vitamn C. Tasty! :-)

To enjoy the blackberries from the garden, here is a dessert made of blackberry mousse, a blueberry insert, a lime sponge cake, and a crispy white chocolate puffed rice layer.

Awesome flavour

Growing up in Cairo, this drink is a regular in every Egyptian household. From the pharaohs time and Temple walls to your table. This drink is very popular all over Africa and its benefits are beyond amazing.Its good for fighting bacteria, regulating blood pressure, supports weight loss, cholesterol , inflammation, fatigue , and liver health.Warning ⚠️: you will end up drinking 3 cups or more in one setting.Recipe credit: Sheren Rahman

This is soo good, you need to try it.For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.

This tea is a little more difficult to find than Japanese cherry blossom. Although, rose hip hibiscus tea is very healthy, it does not have caffeine. Make sure you look carefully at this recipe before deciding to make it!

I based this recipe off of Bigger Bolder Baking to make the cardamom rose shortbread, something I had been dreaming of since buying rose petals from Diaspora Co.

The sweetest yet simple 👌🏽

Refreshing nd healthy drink

My grandson can slurp this down no problem. I can't drink them,I get throat and brain freeze. My grandson had a strep infection and wouldn't eat for days. I found this recipe and at least was able to Hydrate him.

#CookEveryPartEver wondered what happens when apples and hibiscus get together for a jam session? Well, they decided to take their pulp-tastic party to the next level! You see, these apples were juiced and left their 'pulpy' squad behind, feeling a bit 'jammed' without a purpose. So, they called upon their floral friend, hibiscus, for a fun-tastic fruity fiesta in a jar!I'll take any insults thrown at my jam honestly, because I can almost agree they all point towards'rebel jam' made from leftover pulp! I was not entirely confident about recycling for flavor, considering how squeezed-out apple remnants can get, especially with a heavy-duty juicer involved, but now here we are, a jammin' sensation!As a pointer, you could actually opt out of the lemon juice, as the hibiscus tang took care of the acidity we all appreciate in a good jam. It's not just any jam; it's the result of an 'apple-solutely' wild collaboration! Spread this on your toast, and let the fruity dance party begin in your mouth!Remember, cooking should be fun, and sometimes the most incredible creations come from unexpected combinations! Enjoy your playful apple pulp hibiscus jam adventure and come back for a review as the goody old fella that you are!

Nothing is more Mexican than hibiscus flower enchiladas to celebrate these national holidays.

To die for!! :)

Very easy to prepare. Everyone can enjoy Hibiju🥂😋

this cake is so moist and full of flavor. The recipe is super easy too!! (L)

I often make hibiscus water, and I had read that the flowers can be reused, so I boiled the hibiscus, strained the flowers, let them dry, and followed the recipe. My husband initially made a face, asking what it would taste like, and said to just give him two tacos. He tried them with Valentina hot sauce, green salsa, and lime, and ended up eating 8 flour tortilla tacos. We loved them!!!I hope you enjoy them.

a desire to be more healthy inspired me to make my own recipes - illness

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