Multigrain Bread

#bread

Home made, Super easy and delicious sandwich bread

#Breads..#post 3...for the bread making flour leads a main role so I just change wheat flour instead of maida it's yummy and delicious..

Healthy, and vitamin rich bread#BreadDay

I love baking so much and find it even therapeutic, but doing it for a purpose is even more satisfying when the result is TOP!!Besides being delicious and fragrant, this type of bread is great for keeping cholesterol in check, for example. Absolutely worth making again!!!

Make by hand or with a mixer!

I found some mixed grain bread flour in a store. I decided to give it a try and the results were delicious.I used Tomizawa Shoten-brand mixed grain flour. It wasn't too coarse, and since it's colorful the bread looks nice as well. Recipe by Chikazo-

I came up with a recipe for multi-grain bread just like the 7-grain bread they sell at organic stores in America. This makes a delicious avocado and vegetable sandwich.Start out with a small amount of water, then add more while keeping an eye on the consistency of the dough. For 1 loaf. Recipe by gh97923

Our family often makes various types of bread and noodles for breakfast at home! This bread is made from nutritious and delicious whole grains! I learned this recipe from Ms. Hải Hạnh and succeeded on the first try! Thank you so much! ❤️❤️❤️👍👍👍

#rstea#Post - 1#English

This European-style rye bread is made with simple ingredients: flour, yeast, salt, and rye malt. Adding sugar is optional, as the rye malt provides a natural sweetness and helps with fermentation, giving the bread a beautiful color. Flaxseeds are added for texture. I prefer the chewy texture of European bread over the softer texture of Taiwanese or Japanese bread. This bread is perfect as a side for meals and has a wonderful aroma.

Bread Machine is required

Homemade wheat bread

My Mother-in-law has made Wheat Bread almost every week for the last 30 years. She has pretty much prefected it over the years. On my last visit I asked her to teach me . Below is the result. If you have a wheat grinder, she uses half Red and half White Wheat to make the flour.

#bread #glutenfree

Jamie! :-$

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

I added plenty of whole wheat flour to create a deeply flavorful bread. The more you chew, the more flavor you get. You can enjoy it as is, without butter. It's fluffy when warmed.The origin of this recipeI referred to a recipe from a collection that came with my bread maker and increased the whole wheat flour ratio to suit my taste. The flavor of the whole wheat is indescribably delicious.

Originally planning to make country bread, I noticed I had some multigrain flour and black olives left over. I decided to try adding these two ingredients, and the texture turned out surprisingly good.

Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!