When my daughter was small, she would only eat raw vegetables with this dressing. It's also good on warmed cooked vegetables!Sesame Dressing (for my son Kuu-chan) -is my son's favorite.You can omit the spices if you prefer.Please try making this with "Setsumika's" Vinegar Onions. The onions are finely chopped, and the vinegar is used alsoMake just a small quantity and use it up the same day. For an easy to make amount. total calories - 524 kcal. Recipe by Team yokin

#heirloomThis salad is my father-in-law's favourite one.

I was looking for a little healthier meal, ran into Tropical Smoothie and found this sandwich, thought it would taste horrible and was pleasantly surprised... so much so that I decided to try and figure out how to make it at home... so here we go! Still trial and error but here i

Awesome!

this is awesome :hungry :hungryyummy!!!

This dish is so easy and delicious that it appears regularly on our dinner table. When I was cooking one day, the amount of vegetables kept increasing and it turned into this recipe. Besides the steamed chicken and peanuts, the rest of the ingredients are based on what I have on hand. This time I had a lot of carrots . I eat a whole bowlful every time I make this.Coriander paste is a green paste made up of coriander mixed with garlic, ginger, etc. It is great for bringing out deep flavors.Recommendation: You can also use Wakegi scallions, lettuce, bell peppers, celery...even just cabbage and carrots is fine. It's all approximate but delicious! For 2500ml bowl. Recipe by zuci

this time i used flakes of ham bacoon ranch dressing and carrotts..

I was suddenly craving something sweet and sour, so I made this dish to satisfy my craving.

This madeterian salad I mix the things together. It's delicious.

I made a filling salad with soft and delicious spring cabbage.You can use chicken breast or thigh meat instead of tenders.I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier![If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko

Russian salad is huge in Spain, served as tapas or starter all year round, but particulary popular in home cooking during the hot Summer months. This is a light take on the usual recipe, using prawns instead of tinned tuna and mixing natural yoghurt with the sauce to cut down on mayonnaise and give it a slight tang. Makes a great starter for al fresco dining, also good picnic food too. If you do make it for a picnic, I'd recommend mixing mayo and yoghurt in with the other ingredients just before eating. Play with the quantities depending on how many will be eating. This was enough for 4.

I love this simple, yet tasty dish. This is one of my favorites when I don't have time to cook a big meal!!!