Better leaf soup
Ede anambra ,Akwu,onugwu(better leaf),Maggi ,ogiri anambra,okporoko,meat,pepper,crayfish,
Better leaf soup
Ede anambra ,Akwu,onugwu(better leaf),Maggi ,ogiri anambra,okporoko,meat,pepper,crayfish,
Cooking Instructions
- 1
Boil the ede and akwu
- 2
Pound the akwu and seive
- 3
Set into fire with the meat and okporoko well wash
- 4
Peeland pound the ede which serve as a thickner
- 5
Then when the mix boil poultry the ede into the boiling pot by cutting them little by little for easy desolving
- 6
Then when it is almost desolved,pour the bitter leaf and allow it to cook more
- 7
Pound pepper and crayfish and pour in the cooking pot
- 8
Add the Maggi,a little salt and ogiri anambra for test
- 9
Cook and cook until everything desolve and mix well also the bitter leaf soft a bit
- 10
Put of the gas and serve in a plate
- 11
You can eat it with fufu or Akpu or garri or Samovita
But the best to eat the ode onugwu is fuufuu.
Enjoy from Mandy’streat
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Comments (8)
🍽 see my plate put my own 😋😋