I tried various recipes for making a macrobiotic cake, and came up with this idea to add a strong fragrance to the batter to make up for the lack of taste from being butter- or margarine-free.Brew the tea right away, so that it will be well-chilled when it's time to incorporate into the batter. You can use ice to chill it completely. The flour will become sticky if gets heated. The cake is easier to eat with ground tea leaves. Recipe by Usapanda recipe

I used the idea from "Milsuke"'s Milk Jam and "Hironozomiyuuma"'s Condensed Milk recipe. I wanted the jam to be macrobiotic, so I tried making it delicious while using non-flavored soy milk and beet root. It is also a jam that will be good for a gift. Secretly, I am proud of it.I recommend using earl grey tea which has a strong flavor.Simmering the hull of the vanilla beans will reduce the soy milk-like flavor. Do not omit this process.It is hard to tell when the jam is ready. If you can see the bottom of the pan for just one second when you scrape the bottom of the pan, it has the consistency of a condensed milk. If you can see the bottom of the pan for about 2 seconds, it has the right consistency for a jam. Adjust the consistency to your liking.Do not take your eyes off the pan once you start making it and continue stirring while cooking. Recipe by Meifan

This is a typical dish for a macrobiotic diet.It helps burn off old accumulated fat (especially animal fats) from your internal organs.It causes some pretty strong diuresis, so drink only one cup at a time.If you like the taste, you can enjoy it every day, but try to avoid drinking for prolonged periods.The amount of the water should be 4-5 times that of the kiriboshi daikon (this time I used 5 times). Adjusting the heat to the amount you make and the richness, so adjust accordingly.You can make a huge batch and store in the refrigerator for 3 or 4 days.Make sure to warm it to at least room temperature before drinking. Recipe by Piyonofu

I thought up this snack to send to my mom for Mother's Day. I referenced Kyaramerina's recipe "Spring-Colored Green Tea Soy Milk Steamed Bread" for the marble pattern technique. And I used "Macrobiotic Apple Muffins" as a base for the batter itself.I want the marron cream to be centered after the muffins are freshly baked, but it tends to sink to the bottom when baking. When you fill the batter, be sure to place the cream close to the top. Make sure to cut the chestnuts in half before adding them. They will be too heavy if you use a whole chestnut and will sink into the batter. Gently place the chestnuts on top without pressing them into the batter. They are also delicious with adzuki beans in place of the marron cream. Recipe by Meifan

I wanted to make black tea cookies.You don't have to knead the dough. Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. Recipe by Kumakuma mama chan

Black beans are now recognized by the medical community as one of the most beneficial beans, helping with conditions like diabetes, heart disease, stress, and insomnia. You should drink this as a daily tea—the flavor is pleasant and aromatic.

Burdock root tea is basically finely chopped burdock, right? I didn't want to be wasteful, so I added them to my tamagoyaki.I tore the tea bag open and there was finely chopped burdock root inside. I figured "I could use this!" I was worried that it might be bitter, so I added a bit of mild, aromatic cheese.The 1.5 g is the weight of the teabag that I used.First, use the burdock root tea to prepare miso soup, then after that, you could use the tea leaves in the tamagoyaki--using the burdock root to its fullest. Recipe by Ayumeshi

#losingweightPost 3This is a simple but very effective drink to flux out toxin from our body.It helps in the prevention of various heart-related complications like Angina, Chest pain, Tachycardia, Arrhythmia and Cardiomyopathies without bringing about any side effects.

Enjoy a hot cup of tea on the weekend! This tea is especially beneficial during the rainy season. Lemongrass is rich in medicinal properties that are very useful for our bodies. Lemongrass tea helps detoxify the body, supports weight loss, boosts immunity, relieves depression, soothes coughs and sore throats, brightens the skin, and helps with joint pain.

This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions.It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office.Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away!

#losingweight#Post_3#Date-30/5/2019Lemongrass is detoxifying & bloating relieving. Ginger is an ancient spice with powerful antioxidant properties. Lemon is good source of vitamin c. Lemon with honey helps reduce weight

I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea.If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3