Cooking Instructions
- 1
Whisk eggs, with other ingredients and water, add flour in bits and whisk till smooth. Water should be according to the consistency you desired i.e thick or thin
- 2
Heat your pan and grease with butter, add the batter and allow for couple of minutes, when the top start to burble then you flip, allow for couple of minutes then off the pan, repeat the process with the remaining batter till exhausted.
- 3
I garnish with some honey, yummy breakfast.
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