Savoury pancakes

Name: Savoury pancakes
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 eggs; Pinch salt; Chopped Onions; Bleneded scotch bonnet as required; Celery leaves (just a little finely chopped); 1 tsp each of Fannel seed, black pepper; Butter to grease pan; Water as required

Bon appetit 😋

Bon appetit 😋

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Ingredients

2 cupsflour
2eggs
Pinchsalt
Chopped Onions
Bleneded scotch bonnet as required
Celery leaves (just a little finely chopped)
1 tspeach of Fannel seed, black pepper
Butter to grease pan
Water as required

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Steps

1

Whisk eggs, with other ingredients and water, add flour in bits and whisk till smooth. Water should be according to the consistency you desired i.e thick or thin
2

Heat your pan and grease with butter, add the batter and allow for couple of minutes, when the top start to burble then you flip, allow for couple of minutes then off the pan, repeat the process with the remaining batter till exhausted.
3

I garnish with some honey, yummy breakfast.