I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea.If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3

I was given a lot of mandarin oranges and wanted to use them up.Adding starch based sweet syrup makes the jam lustrous and beautiful, but you don't have to use it. Please adjust the amount of sugar depending on the sweetness of mandarin orange. Turn off the heat while the mixture is still runny. When it's cooled, it thickens. Recipe by shoken mama

I wanted to try something different for a dessert and I came up with this sweet but delicious dessert. My kids loved it 😃

The cover of a magazine featured a whole orange compote so I decided to make this. It was delicious, so I uploaded the recipe.■ The oranges I used were 250 g each■ In Step 3, simmer until the oranges can be easily pierced through with a bamboo skewer■ The compote is delicious paired with vanilla ice cream or yogurt■ It keeps in the refrigerator for around 10 days Recipe by Cookie shiasu

I wanted to make natural yeast from fruit in season, and so I decided to use the mandarin oranges I had on hand. I love the aroma of citrus, so it was fun to make mandarin orange yeast liquid.Although this may take a while to make in the winter, (when mandarin oranges are in season), it should not mold easily. If you use organic oranges, you can add the peel, too. If the fruit is sweet, you don't need to add honey, but you should add it if using mandarin oranges. Recipe by Surou

I don't care much for traditional cranberry sauce, and that jellied version that slides out of a can is just nasty. But it just seemed wrong to have a Thanksgiving dinner without cranberry sauce. So years ago I developed my own tastier version. I absolutely LOVE this stuff! Even if you're not keen on cranberries, I urge you to give this a try; it might change your mind!

When we eat mandarin oranges, we always save the peel for cooking. There are lots of nutrients in the peel and pith , so simply throwing them away is such a waste! That's why I decided to make a cake that uses whole mandarin oranges.2 would weigh around 165 g. Cut the fruit and peel to whatever size as you prefer. Add 1 tablespoon of rum for extra flavour. Recipe by Rinkachan

This is an easy, delicious meal with simple ingredients and minimal skill required.

I wanted to eat delicious jello made with canned mandarin oranges and orange juice.The powdered gelatin is dissolved in juice, instead of water, so the flavor doesn't taste watered down.Please adjust the amount of sugar according to the sweetness of the juice. I like it on the sweeter side.The hand in the picture belongs to my second grade daughter. This is an easy recipe that even kids can make. Recipe by Shokora vanilla

Yummy!

I wanted the jello fruit cups from the store (that comes in a pack think it was called oranges in gel ), for my lunch so i made this. It was cheaper and i get way more. I do my schooling at home now so this will last me a few days and i can share with my brothers . To see my video of me making this on just how easy it is check out Picture at end of recipe .

Since it's the season for delicious kumquats, I made a compote.Neatly removing the seeds will make them easier to eat. Recipe by cafe kiyo