Okra and Pork Chijimi with Tempura Crumbs
cookpad.japan @cookpad_jp
We always eat okra the same way in my family... I was trying to come up with a new idea and arrived to this recipe.
Thinly spread the mixture, and fry it.
You could use minced pork, but offcuts taste more delicious. Recipe by Ayatan
Okra and Pork Chijimi with Tempura Crumbs
We always eat okra the same way in my family... I was trying to come up with a new idea and arrived to this recipe.
Thinly spread the mixture, and fry it.
You could use minced pork, but offcuts taste more delicious. Recipe by Ayatan
Cooking Instructions
- 1
Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- 2
Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- 3
Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- 4
Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
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