Stir-fry with the Outer Leaves of Lettuce
I shortened the cooking time and simplified my recipe,"Stir-Fried Outer Lettuce Leaves in 3 Minutes" It goes well with beer!
In Step 4, avoid overcooking the lettuce and cook quickly.
When I make this, I only cook the lettuce for 5 seconds. It's super quick! Recipe by Nekorin222
Stir-fry with the Outer Leaves of Lettuce
I shortened the cooking time and simplified my recipe,"Stir-Fried Outer Lettuce Leaves in 3 Minutes" It goes well with beer!
In Step 4, avoid overcooking the lettuce and cook quickly.
When I make this, I only cook the lettuce for 5 seconds. It's super quick! Recipe by Nekorin222
Cooking Instructions
- 1
At this time of the year, the outer leaves of lettuce are huge and prone to waste.
- 2
Slice the garlic into 1 mm thickness. Wash the outer leaves of lettuce and tear into bite sized pieces.
- 3
Heat a pan with oil, and cook the garlic.
- 4
Add the lettuce and when it mixes with oil, pour yakiniku sauce and sprinkle the pepper quickly just before the lettuce softens. Turn off the heat and it's done.
- 5
Check out my other recipe, "3 Min Quick Recipe! Stir Fry with the Outer Leaves of Lettuce".
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