Strawberry Walnut Bread in a Bread Maker
cookpad.japan @cookpad_jp
I'm not good at rolling filled dough, so this method was easier.
When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.
The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei
Open in Cookpad AppCooking Instructions
- 1
Put all the bread dough ingredients into a bread maker, and wait until the 1st proofing is finished.
- 2
Roll out the dough into a square with a rolling pin (about 25 x 25 cm).
- 3
Spread your favourite jam on top (I used strawberry jam).
- 4
Roll it up from your side to the other side.
- 5
Close the end really well by pinching with your fingers.
- 6
Divide into 12 even portions, and arrange them on a baking sheet. Let rise (2nd proofing) for 30 minutes at about 35℃.
- 7
When the 2nd proofing is done, brush with plenty of milk on the surfaces, and bake in the oven for 15 ~ 20 minutes at 180℃.
- 8
When the surfaces are lightly browned, remove from the oven, and brush with melted butter.
- 9
And sprinkle with granulated sugar, then bake in the oven again at 180℃ until the surfaces turn golden brown.
- 10
Done.
- 11
The butter and granulated sugar melts into the bread, and they become tender like danish pastries.
- 12
You can modify this recipe by changing the filling. Use cream, sweet red bean paste, or apple compote.
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