Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!So it is not originally from my country but why not to share? I hope you like it!

Decided one day after drinking some wine that I would use my Alfredo Sauce recipe to make my fiancé chicken alfredo lasagna. Turned out surprisingly delicious according to him. Tried to replicate the recipe sober since I didn’t record what I did, turned out exactly how he remembered it. This time I wrote it down.

it's the day before grocery shopping day... so we have a little of this and a little of that. but not a whole lot of one thing for a side dish. so I decided to get a little bit creative with our spinach.

I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect!I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Most folks in the Southern USA fry everything. I try hard to avoid it, it's messy and stinky, although necessary for some dishes. I remember my mom cooking fresh zucchini and tomatoes in a sauce pan when I was a kid, and this is my re-interpretation for that dish. When pairing with mashed potatoes, the broth makes great gravy for the potatoes.

I love salsa. It should be part of the food pyramid as far as I'm concerned. I whipped up this salsa after work one day to satisfy a craving. This salsa I guess, would be considered spicy however, for me it was just right. Feedback is appreciated

The sweet relationship between cinnamon and nutmeg. Elderly people, young children, or pregnant women might find this surprising. The origin of this recipe: In my hungry imagination, this dish was breaded, but I thought it might be too heavy, so I decided not to use oil. I thought the combination of cinnamon and nutmeg would add sweetness, and the mix of ketchup and soy sauce used in shrimp chili might work well with this, so I gave it a try.

Fun and fast meal when you want some pasta but no sauce!

I love cinnamon it's healthy and nutritious.#ramadhanrecipecontest

I was just in the mood for this that very day,so I prepare it to made my day.

Here is a fast and delicious sude dish, Tonaties roasted until tender while the Romano Topping forms a wonderful crust in top.