#colouryellowMango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal.

This Bengali dessert, Rasmalai, is very soft and light to eat. You can serve it as a sweet dish for lunch or dinner. You can add a little cornstarch to thicken the rabri.

No festival or celebration feels complete without sweets. Kesar Angoori Rasmalai is a traditional dessert from Northern India. In this dessert, paneer balls are dipped in sweet saffron-flavored rabri. It's a dessert that everyone loves for its taste. It's considered best to enjoy this dessert after a meal. Kesar Angoori Rasmalai is made with milk, paneer, sugar, and saffron.

This chewy sweet potato dessert made with this recipe is extremely chewy, sweet, and slightly glossy, perfect for any season. It's delicious and very refreshing. However, you should make a small amount or just enough to eat in one day for the best taste, rather than storing it in the fridge. Wishing you success with this recipe ❤️

Today, I made the very famous and delicious Malai Lassi from Mathura. Lassi is very beneficial in the summer, and you can make it very quickly.

Who doesn’t like a healthy dessert made with a variety of fruits and luscious, creamy custard! Requiring only a few ingredients, this dessert can be customised according to fruits you like or that are available during the season.Fresh fruit and creamy custard is a popular dessert in Pakistan. So this Ramadan this simple dessert in dessert glasses and impresses your family, forcing them to think from where you got this cute dessert. Perfect for kids and iftar parties it will go down as a treat!The best part about this dessert is that it is super quick and so easy to prepare.I’m sure you're going to enjoy this dessert!

This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down!

Dessert, morning breakfast, snack, good any time of the day or night. I heard some kids drink it like a smoothie, or can make it cute in a dessert bowl .Notes- ( this is something you want to make when strawberries are in season, the better the strawberries the better this is. When adding sugar dont use all of it and do a taste test after making it, if its not sweet enough add more. dont pulse too much you want some chunks of strawberries. ) so easy and so good.

Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time.#India

You will really appreciate this quick instant healthy recipe liked by all age groups...My Egg omelette is unique as it been made in the coffee mug baked under ordinary microwave mode just in 4 minutes with almost wth neglible oil...Its certainly a diabetic friendly recipe too n also for the weight watchers..

#5ing - Chire Bhaja (Fried Beaten Rice / Poha) in general is a very popular Bengali snack. They can either be savoury or sweet. This is the latter version. I have very fond memories regarding this particular recipe. As a child this snack was a regular feature in my house. My late mom would dish out this in a ziffy, especially as an evening snack whenever I used to have hunger pangs. So preparing this after ages.It is very simple and a yummy snack. Just mix the fried beaten rice with some fresh grated coconut, mixed chopped nuts and some sugar. You are done and ready to savour it. For a healthier version, you can skip the sugar and add some raisins or chopped dates. So do give it a try and I'm sure you'll love it.

I love to cook for my family and they are very foody they love to eat food made by me in varieties