Locust beans jollof rice

As events in life keep changing so also is that of cooking. In the past it was in possible for rice and beans together in a pot. But with the pressure pot that barrier has been broken and both cook well and perfect at the same time. For that rice and beans mixture save time and pressure pot that recipe and cut not only time but have something amazing.

#backtoschoolNo quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.My kids love this combination.

This dish is special cos it was cooked with palm oil and I love my beans lesser than the rice.#teamAbuja

Rice n beans its my favorite food

So I decided to make a very soft jollof rice and beans for iftar

Any food with beans is bae to me, I much love it!!

Rice and beans You can choose to prepare it plain or as jollof.   I always find it less appealing, eating cooked beans alone, the combination of these two meals leaves my taste buds asking for more

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

Its taste nicer with the stock from the cooked beans

In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.

Note: this is what happens when there’s not many “rice” eaters in the fam. Most of the beans and sausage is eaten and mostly bean juice and rice is left over. That’s when the juice and rice is mixed together for another dish. #GlobalApron 2024

I saw many recipes here on it,even during my nysc days,some corpers cooked it,I wondered how it tastes then but today,my curiosity is settled 🤗😄

I love Cajun food and this is using what I have in house and the garden. It’s a cross between red beans and rice and jambalaya. This is in no way your normal technique but it is absolutely delicious and easy.

This dish is similar to the classic Cuban dish ... Arroz Con Pollo, but rather the rice (and beans) here are cooked separately. This is a recipe to get you comfortable with the dish before trying it out in a large pot, where the rice is cooked with the chicken in one pot and served family style.

Red Beans and rice is a Cajun dish that used to be cooked on wash day. It's a meal you put on and slow cook for hours that way you can take care of the laundry! These days it is still a major part of Cajun cuisine. When money is tight I cook this using just 2 lbs of Manda sausage instead of using andoullie & Sausage. It's a good bargain but still flavorful sausage. The family can eat this for a few days served differently.You can easily half this recipe to cook only one pound of beans. I have a large family and what's left over I will use to make chilli.

This is a popular spring dish in Japan. It's only season with salt and sake (rice wine) so you can enjoy the fragrance from the beans and shrimp. You can use green peas instead of the broad beans, or use other kinds of small shrimp instead of the sakura shrimp. Green peas can be cooked together with the rice, but may not produce a bright green color in that case. (Gluten-Free)

Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.

This is an easier version of a Southern classic that doesn't require soaking or sorting beans.

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

#RamadanSadaqa

Thank you Cookpad for the food items.

This is Gallo Pinto, a staple dish for people who get over 100 years old in Costa Rica. I am following their diet when I can. The Gallo Pinto Rice and Beans is simple, tasty and quick with precooked beans and rice, ten minutes.

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

#mycookbookThe apple cider vinegar and ginger is really what makes this dish unique and stand out in taste!

I made a rice dish using in-season oysters and ginger.The ginger is not just included to reduce the odor of the oysters, it's a great ingredient with on its own.This tastes better if you add lots of ginger. I used tender spring (new harvest) ginger this time If you are using regular ginger, soak it in water first to get rid of any bitterness, and add it at Step 2 a little before you add the oysters so that it can cook longer.If you like oysters, you can add more. Recipe by rie-tin

Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice. The texture is similar to those of ketupat, with the difference that ketupat container was made from weaved janur (young coconut leaf), while lontong uses banana leaf instead.LONTONG BALAP is a famous dish came from Surabaya, but in Pasuruan (one of the cities in East Java) there is also a lontong balap. The real difference is the liquid that looks yellow tends to be clear and tempeh is also added in the broth. Here we also do not use lento (fried marinated of green beans and cassava), but only use fried tofu as a complement.And this is the recipe LONTONG BALAP PASURUAN...

just simple seasoned rice that is perfect for a side dish or for red or black beans

Using turkey kielbasa instead of beef reduces the amount of fat in this traditional Louisiana-style dish. If you're pressed for time, yoy can use 2 (15 oz.) cans of red kidney beans (rinsed and drained) in this recipe instead of dried. Reduce the cooking time for beans by 15 min.