Moong Dal Palak

Name: Moong Dal Palak
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal /Yellow lentil; 1 cup palak; 1 teaspoon Ghee; 1 pinch Hing; 1 teaspoon Cumin seeds; 1teaspoon Turmeric powder; 1 teaspoon garam masala; 1 teaspoon Red Chili powder; 1 teaspoon Amchoor powder; to taste Salt; 1 green chili chopped; 1 teaspoon Lemon juice; as needed Water

Archana Agrawal @archanaagrawal

#Boxweek7
#DalPalak
Moong dal palak (spinach)is bhi tasty & delicious. Moondal is rich source of protein. Palak is source of iron. It is perfect combination of food. Simple but bhi healthy.

Moong Dal Palak

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Archana Agrawal @archanaagrawal

#Boxweek7
#DalPalak
Moong dal palak (spinach)is bhi tasty & delicious. Moondal is rich source of protein. Palak is source of iron. It is perfect combination of food. Simple but bhi healthy.

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Ingredients

25 minutes

2 servings

1 cupmoong dal /Yellow lentil
1 cuppalak
1 teaspoonGhee
1 pinchHing
1 teaspoonCumin seeds
1teaspoonTurmeric powder
1 teaspoongaram masala
1 teaspoonRed Chili powder
1 teaspoonAmchoor powder
to tasteSalt
1green chili chopped
1 teaspoon Lemon juice
as neededWater

Cooking Instructions

25 minutes

1

Take a big bowl.Add moong dal wash & soak for 5 minutes in water.
2

Take palak & wash & chopped. Mix in dal.
3

Take a cooker.Add moong dal & spinach& water. Add salt & Turmeric powder.
4

Close cooker & take 2/3 whistle. Open cooker. Chek cook dal.add garammasal amchoor powder.
5

Take a tadaka pan heat & add ghee hing cumin seeds & redchili powder.add green chili chopped.
6

Take a pan add dal & pour tadaka.
7

Add Lemon juice. Ready Moong dal palak.Serve with roti & rice.

Sudha Agrawal and others reacted

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Archana Agrawal @archanaagrawal

on May 19, 2021 15:59

Comments (6)

Sudha Agrawal @SudhaAgrawal_123

May 31, 2021 10:51

Woww

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