Cooking Instructions
- 1
Grease baking tins, preheat oven at 160 degress. Mix salad,oil and sugar with a hand mixer till well combined
- 2
Add eggs one at a time plus the lemon zest and lemon juice. Add flour mixed with dessicated coconut and pinch of salt
- 3
Pour in the baking tin and bake till evenly cooked and knife comes out clean
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