Macrobiotic Cocoa & Banana Muffin

I received a lot of fruits as a gift, so I came up with this recipe to use up the bananas I'd bought! The sweetness of the muffin will change depending on the ripeness of the banana, so adjust the amount of beet sugar to desired taste. If you've got a sweet tooth, then maybe 3 tablespoons of beet sugar will work for you.Adjust the oven temperature accordingly, as they vary by maker. If I don't have whole wheat flour I use 140 g of regular flour. If you don't have a blender then use your hands to knead the dry ingredients until the dough becomes crumbly. As a safety measure, cut off the top 1 cm of the banana (and discard it). Recipe by suziehippy

I made these since I received some onions.If you don't have lemons, you can use 2 tablespoons of lemon juice concentrate. If you don't have whole wheat flour, you can use 160 g of white flour. If you don't have a food processor, you can knead it with your hands until it becomes crumbly. Recipe by suziehippy

I used the treats they sell in Starbucks as a source of inspiration for these muffins. These are made with whole wheat flour, so they will make you feel full! This has a simple yet gentle flavor thanks to the banana and soy milk. The paper might be a bit difficult to remove though since these are made without oil... If you want to make these even more macrobiotic, then you could use organic pancake mix, or cake flour with baking power, and by using 2 tablespoons maple syrup! The gentle flavor is good for breakfast!You can swap out the maple syrup for honey if you'd like. You can also make do without the banana chips. You could even use fresh banana for the decoration! Make sure not to knead when mixing the flour. Before baking, you'll want to add water to the whole wheat flour to make it rich, so let the batter sit for a while. Recipe by Ro-zuminto

Customize this muffin with any of your favorite topping. This recipe is as easy as dumping all the wet ingredient into the dry mixture. Simply mix with a silicone spatula or wooden spoon until we get a consistent batter.

Do you have overripe bananas in your kitchen? Perfect! Let’s make moist choco banana muffins! I’ve been trying different recipes and finally happy with this one. So, I’m sharing this recipe with you.Video: https://youtu.be/1mT8eubGB0QRecipe by: @homebasedchef

They are my favorite chocolate muffins.I uploaded this recipe on COOKPAD to keep record.You can bring the butter to room temperature instead of microwaving. Please bring the other ingredients to room temperature as well before cooking.Please adjust the cooking time according to your oven. Recipe by Komomomomo

I made a muffin version of my Marbled Banana Bread. I love the combination of bananas and cinnamon so I wanted to use the pairing in something. Recipe by Raby

More details athttp://www.chez-k.org/muffins/zucchini-cocoa-muffins/

Through trial and error, I was able to create the tasty macrobiotic muffin I've been craving!If you fill small muffin cups 80% full, they will rise, split at the tops, and brown nicely. If you use large muffin cups, or soft molds, they will be shapeless and flat. Recipe by Miniature basil

I had a vegan muffin from a Zen bakery. It was good, but I thought it was too oily. In fact, my biggest impression of it was its oil; so I made a oil-free version.If you don't add the dried fruit, these have a very mild sweetness, which is great for breakfast. If you are going to add dried fruit, use about 3-4 tablespoons of raisins, or a similar type of dried fruit. I don't use maple syrup, rice syrup, cane sugar, or any other sweeteners, but if you prefer a sweeter taste, feel free to use your choice of sweetener. Sugar is acceptable for a vegan diet, but not for a macrobiotic one. About 3-4 tablespoons of sugar will transform these into sweet muffins. Recipe by Wao2

Baking with pancake mix is easy but if you leave them for a while, they just start to taste of pancake. I wanted to make muffins that taste like those you would buy in a bakery and after much trial and error, I finally got the recipe!Even if you leave them for a while, they'll still be delicious and if you warm them they'll be nice and fluffy and even better! Recipe by Zeniusako

I made these muffins because I wanted to use up a ripe banana.Add your preferred amount of chocolate chips to the batter.When you add a lot, it will be a chocolate muffin, and when you add a few, it will be a banana muffin (I added 50 g.) Recipe by Suzuchan

My mother loves chocolate and banana cakes, so I made some. Recipe by APE

Glad u enjoyed the muffins :-)

I don’t like oatmeal for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you!

#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApron

I love the combination of bananas and walnuts.By adding whole wheat flour, I created a rustic tasting muffin.-Do not sift the whole wheat flour.-Chop the walnuts however you like. I chop them into slightly large pieces.-To prevent the bananas from discoloring, vinegar is better than lemon juice, since it doesn't leave a smell after baking.-You can also bake these in other molds or aluminum muffin cups. Recipe by Hizuhi

I am making these muffins because I have overripe bananas and carrot pulps I got from juicing. These are good as healthy snacks for your kids. They'll surely love it!

I wanted to make soft, fluffy, buttery cake-like muffins with a small amount of butter, so I tried and tried and finally succeeded. Since I love this recipe so much, I want to keep it a secret. I bake these muffins in a variety of ways.If you prefer creamy caramel, then add 20 g heavy cream before adding the banana in the pot.The trick is the way to mix in the flour. Stop mixing as soon as the flour is mixed in!You must use fully ripened bananas with black spots So wait until the banana ripenens. For 4 muffin cups. Recipe by Marimo1016

You can add oatmeal and cinnamon as well and use a whole wheat flour to make it a healthier snack

The breakfast staples of banana, kiwi and yogurt are nice as they are but I wanted a little change to my usual breakfast. I made muffins with them. Have them for breakfast for a change.Use very ripe kiwi and banana. Still over a low heat, and try to evaporate as much liquid as possible.Fill the paper cups 80% full. If you put in too much batter, it might overflow and your muffins won't rise nicely. Recipe by yaburie

My kids love muffins i like this recipe. It is not too sugar heavy and the muffins are moist.

I wanted to make something easy and convenient for times when I want a little something to eat.I listed amounts that make it easy to use a whole egg.Mind you don't add the egg all at once at Step 2 because it will separate from the butter.The baking time will depend on your oven, so adjust accordingly. For 4-6 muffin cups. Recipe by jh2trz

Found a recipe for Banana Nut Bread, but the person I was staying with didn't have loaf pan, I changed up the recipe and it turned out pretty good.

My sister used to make them for her son when he was a toddler, it's super tasty and kind of healthy

Egg is not for everybody so I searched and tried recipes that are eggless. This recipe will yield a dozen of medium sized muffins. I used a convection oven so adjust the temperature and baking time according to your oven.

#losingweightThese easy to make oatmeal muffins are absolutely packed with banana flavour,low calorie, perfect for meal prep and great for weight loss too.They are free of refined flours and sugars.Try,you won't regret it!

From one of my fave influencers - healthy fluffy banana recipe.Makes 4 muffins

More Details athttp://www.chez-k.org/english/muffins/banana-chocochip-muffins/