Zucchini Cocoa Muffin

More details athttp://www.chez-k.org/muffins/zucchini-muffins/

We love these muffins! Even the veggie haters. I grate everything fine and I don't tell what's in them until afterwards =) Hope you enjoy them as much as we do!

super moist

These make a great after school snack for the kids. So tasty!

Great for breakfast or on the go snack!

This was my first time making these and I didn't cook long enough hence the flatten muffin. However, very tasty and even the kids loved them.Will have to remake them with a longer cooking time.

More details athttp://www.chez-k.org/muffins/rhubarb-muffins/

More Details athttp://www.chez-k.org/english/muffins/banana-chocochip-muffins/

I love zucchini bread, but conventional recipes are made with processed refined sugar and flour. This recipe is made with almond flour and a healthy sugar substitute. Believe me, you won’t know the difference!

Simple healthy muffins made with apple, zucchini, and carrots! Easy snack or a quick breakfast. Add any kind of nuts and raisins for a extra yummy muffin!

Had one kept-too-long zucchini and overripe bananas. So trying this new recipe. Pretty nice and different from previous muffins I made before. Added dried coconut flakes, choco chips, and sliced almond. Surprisingly the coconut flakes added a nice taste and texture to the muffins.I made a few different changes from the original recipe because I just used whatever I had at that time in my kitchen. Also I didn't measure the mashed banana in cup. I mashed 1 big bananas, probably it was less than 3/4 cups. I guess if I mash 2 bananas, the muffins will be moister. Next time will measure properly..Recipe is taken from: https://www.ambitiouskitchen.com/chunky-monkey-zucchini-banana-muffins/

I'm always looking for new ways to hide food groups in my recipes for the kiddos. 👍👍 This makes me very happy as they get grain, dairy, fruit, and veggie all in one little delicious snack! (Even though technically zucchini is a fruit,... right?🤔) These are good plain or with toppings and also with cream cheese spread! Yum! 😍 #muffins #zucchini #yogurt #banana

I love zucchini bread. This bread is perfectly spiced and moist. It tastes even better the next day.

This is a variation of my own healthy recipe for "Macrobiotic Banana Muffins"that I made for Valentine's Day by adding cocoa. They're so healthy and the richness of the cocoa goes really well with the sweetness of the banana. It's a simple recipe, so give it a try!Cooking time will vary depending on your oven so adjust it accordingly. If you don't have any wheat or whole wheat flour, replace it with 140 g cake flour. If you don't have a food processor, use both hands to rub the flour until it becomes crumbly. As a measure of safety, I recommend cutting off the top 1 cm of the banana and throw it away. Recipe by suziehippy

Rich chocolate muffins topped with smooth squash cream!Easy recipe, please try it!

More details athttp://www.chez-k.org/muffins/carrot-raisin-muffins/

Again too many zucchinis in my garden so instead of zucchini bread i decided let's make healthy muffins and oh boy, they came out perfect. You gotta try it.

More details athttp://www.chez-k.org/muffins/carrot-muffins/

Very tasty, had a massive over load of zucchini and I usually use potatoe in these muffins, they are very filling and hard to resist. :ohyeaah

A great muffin with a crunchy top. Great for breakfast or just a snack.

I wanted to find a versatile kabocha muffin. (But, of course, plain is tasty enough.) These muffins turn out soft and rich if the kabocha has a lot of moisture, but my aim was to achieve the consistency of Japanese sweet potato cakes. The photos show them baked as small-sized muffins.The following variations are also tasty.With a cream cheese filling: Mix 50 g of cream cheese with 15 g of honey, and when filling muffin tin with batter, divide the filling up among the muffins.With rum raisins: Add 20 g of rum raisins to the mixture from Step 3. You can also use chocolate chips. Recipe by Unbarankanten

More details athttp://www.chez-k.org/muffins/coffee-muffins/

A flavorful fall treat full of the hearty taste of autumn.

These muffins are made with plenty of Van Houten brand cocoa, and plenty of chocolate chips! Rich and delicious flavours spread in your mouth. The muffins are still fluffy even when cooled. Everybody loves them!The key to fluffy muffins is avoiding over mixing at Step 4!! When the batter is no longer floury, stop mixing.You can use any kinds of sugar, but cane sugar blends well with margarine and it's nutritious, so I recommend it! Recipe by Marimo1016

I created this recipe because I wanted to make muffins with cocoa powder.Please adjust the baking time to your oven.The chocolate bar is optional!Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

I am making these muffins because I have overripe bananas and carrot pulps I got from juicing. These are good as healthy snacks for your kids. They'll surely love it!

I created this recipe because I wanted to make various muffins.I doubled the amount in the picture.Use your favorite chocolate brand.Since the cocoa batter was too soft and runny, I lengthened the baking time.Alternatively, you could use 100 g of cake flour. It will make the muffins more fluffy and won't collapse. Recipe by ko-ko