Eggless Banana Muffin
Egg is not for everybody so I searched and tried recipes that are eggless. This recipe will yield a dozen of medium sized muffins. I used a convection oven so adjust the temperature and baking time according to your oven.
Eggless Banana Muffin
Egg is not for everybody so I searched and tried recipes that are eggless. This recipe will yield a dozen of medium sized muffins. I used a convection oven so adjust the temperature and baking time according to your oven.
Cooking Instructions
- 1
Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- 2
In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- 3
Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- 4
Spoon/scope using an ice cream scooper into prepared muffin pan.
- 5
Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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