Banana Chocolate Chip Muffins
I made these muffins because I wanted to use up a ripe banana.
Add your preferred amount of chocolate chips to the batter.
When you add a lot, it will be a chocolate muffin, and when you add a few, it will be a banana muffin (I added 50 g.) Recipe by Suzuchan
Banana Chocolate Chip Muffins
I made these muffins because I wanted to use up a ripe banana.
Add your preferred amount of chocolate chips to the batter.
When you add a lot, it will be a chocolate muffin, and when you add a few, it will be a banana muffin (I added 50 g.) Recipe by Suzuchan
Cooking Instructions
- 1
Cream the room temperature butter and sugar with a whisk until pale and fluffy.
- 2
Combine the beaten egg and soy milk in advance, and add the mixture little by little while mixing.
- 3
Mash the banana with a fork, add to the bowl, and mix.
- 4
Add the chocolate chips, and fold in with a cutting motion with a spatula.
- 5
Sift the cake flour, cinnamon, and baking powder into the bowl.
- 6
Fill the paper cups with the batter about 1/2 full using a spoon. Sprinkle with chocolate chips.
- 7
Bake in the oven preheated to 180℃ for 30 minutes, and it's done.
- 8
Wrap them, and give them away as Valentine's Day gifts.
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