I make these often whenever I have an excess of cucumbers. They make great bento fillers, and are super easy.Since the cucumbers are pounded, the flavors absorb easily. Recipe by adusa

I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home.Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato

I wanted to create an easy recipe for this classic sandwich I grew up on.*"Ha, Egg and Lettuce Sandwich".When mashing 1 egg or less, it's much easier to use a fork. If doing 2 or more, a knife would be suitable.You can also use thinly sliced sandwich bread.Be sure to spread on the margarine first and then the mustard, and only coat one side of each slice.You can also slice it into 3 pieces. Recipe by Yuuyuu0221

I made a colorful bento that's perfect for hanami picnics packed with easy to make components.I used the vegetables left over from making the kimbap for the pork rolls, and used yellow takuan pickles as decoration, to use up the ingredients without any waste and to make the bento very colorful. For 2 servings. Recipe by Honeymi.

I like hanpen and okonomiyaki, so I came up with this recipe.There's nothing to it. Recipe by Saya()

I'm expanding my repertoire of bento recipes.It's better to cool a little bit and then cut.I'm thinking up other recipes revolving around this. Recipe by yukanosuke

I thought up a recipe that would be good to include in a hanami bento.It's best to flavor the sushi rice well so that you don't need any soy sauce for dipping. You can enjoy the flavors and aromas of the cherry blossoms and spring vegetables better without soy sauce. Recipe by Asamato

Our whole family loves our very own version of ginger pork.I always pack a "ginger pork bento" for my husband the day after we have ginger pork for dinner, so I use a bit more meat than usual. For 4 servings + enough for a bento. Recipe by Chisora

I just came up with this off the top of my head.Don't over-boil the shrimp in Step 1.Let the shrimp cool down before packing it in your bento box.You can use other dressings instead of sesame oil if you like. Recipe by Yuuyuu0221

I had extra green peppers and I wanted cook something easy with them.I used to cut green pepper to my liking and I didn't use sesame oil.I changed the recipe because I found that cutting into thinner sticks and adding sesame oil made this dish more flavourful.For those who don't like green peppers. Cook them well and mix with seasoning. It will remove the smell and will be easy to eat. Recipe by emakatu

I'm having fun coming up with tasty and charming recipes that use edible flowers.The flowers sold in flower shops have been sprayed, so they cannot be eaten.Be sure to use only edible flowers.This recipe will yield a lot of sliced daikon, so serve them as daikon pickled in amazu. Recipe by Sumireno usagi

I wanted to stew boiled scallops that absorbed flavors from a sauce, so I came up with this recipe. They have a rich flavour spiced up with ginger, so they're perfect for a packed lunch or snack with drinks.Don't overcook the scallops, or else they will become tough. Simmer briefly, and let the scallops cool in the sauce to absorb the flavour. Recipe by cherry