Shrimp Cucumber

I hope u do there awesome lil appetizers.. ~(o.o)~

These shrimp and cucumber dumplings are fresh, flavorful, and surprisingly easy to make at home! The combination of juicy shrimp and crisp cucumber creates a light yet delicious filling, wrapped in a soft, homemade dumpling skin. Boiled until perfectly tender, these dumplings are best enjoyed with a simple dipping sauce of vinegar, soy sauce, and chili oil. I made 40 dumplings with this recipe—perfect for sharing with family and friends! Enjoy!

I love seafood, and I like to experiment with flavors. You can add veggies if you want (i added stir fry veggies) and it was awesome.

Blast of fresh flavors! Quick and easy to make. I love this dish so much! Hope you do too :)

Check out our YouTube video on how to make these as well!!youtube.com/watch?v=XDIN_rG7j6I

Esta receta me la platicó una querida amiga, es tradicional de su familia. No me dio cantidades de ingredientes, así que la hice al cálculo y aquí comparto lo que yo utilicé y el resultado riquísimo.

Here is a quick simple delicious lunch or light dinner. Crisp lettuce holds a slightly spicy shrimp salad filled with fresh vegetables/

I just came up with this off the top of my head.Don't over-boil the shrimp in Step 1.Let the shrimp cool down before packing it in your bento box.You can use other dressings instead of sesame oil if you like. Recipe by Yuuyuu0221

I was searching on this app for the first time. I came across this delicious looking recipe involving shrimp, avocado and various other ingredients. Some of which I had... others I didn't. So I made this up.

Great for those summer days by the pool!

I read once about this combination of spices and lime for shrimp. It’s quick and delicious. It’s a great appetizer or tapa. It can also be an entrée on some rice.#shrimp #cumin #lime #ginger #appetizer #tapa #entree #seafood #quick #easy

Shrimp it’s one of those seafood that you can cook in different ways, one of my favorites ways to eat it is with rice !!!!I don’t measure the rice when I cooking as I learned how to cook with my grandma who never measured any recipe of her yummy food!!!

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

Quick and easy meal.

Ceviche is a classic Latin American treat. This recipe is simple.Generally we make civiche with pulpo (squid), fish (Corvina aka Croaker and Drum in the US) or Snapper, conch, and shrimp.Because we can guarantee the freshness of our seafood, we "cook" it only in citrus and there is little wait time. (Except the squid )This recipe includes shrimp placed in water brought to a boil after the heat is turned off. Due to the uncertainty of US shrimp freshness from shipping, I recommend placing shrimp in the hot water to cook.Enjoy!

qreat :flower

Very refreshing recipe for a hot day! You can make this with imitation crab and tuna as well

I order this frequently at restaurants.It's actually really simple and easy to make at home. You don't really see cucumber stir-fries in Japan, but in China, people make them regularly during the summer.The ratio of the katakuriko flour to the shrimp is 1 scant tablespoon to 100 g. Please adjust the amount of shrimp to your liking.Devein the shrimp with a toothpick if it bothers you. For 2 servings. Recipe by Beru

Perfect summer dish :-)

I find people add to much to their ceviche. This is simple and it is authentic. Ceviche should not be pre cooked. The acid in the lime juice cooks it that is what makes it a Ceviche. It can be made with fish but my family has always done it with shrimp.

My mom use to make this when I was younger. Now I make it for my family. Great for cookouts

The more colorful and fresh-looking your dish is, the more your kids will love it😍. When it comes to salad, simply mix your kids’ favorite food with some colorful vegetables, season it with salt, pepper and extra virgin olive oil. Enjoy 🍽#mycookbook#savory