Rava upma

This upma breakfast will feel light on your tummy, give the necessary energy also keep you full . Tasty and quick to make.
Cooking Instructions
- 1
Roast the suji in a wok or kadai for 5 to 6 minutes.
- 2
Wash and fine cut the onions, carrot, green chillies curry leaves. Heat 2 bowls of water with salt. Keep it to boil.
- 3
Then heat the kadai and add to it a tbsp of coconut oil, when the oil gets hot, temper it with mustard seeds, udad dal, Chana dal and pinch of hing
- 4
Then add to this tempering the cut onion, carrot, green chillies curry leaves and saute it for 3 minute or so.. Then cover it up for 2 to 3 minutes and let it all cook in its own steam.
- 5
Remove the cover, then add the boiled water and roasted suji and give it a good mix
- 6
Cover it and let it all cook together you will see steam rising. Open the cover and and and let it cook by mixing it with a large spoon.
- 7
Sprinkle some fresh coconut and serve hot.
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