Sooji Upma with Veggies

Cooking Instructions
- 1
Fry the sooji lightly till aroma comes out. Don't make brown. Arrange the ingredients.
- 2
Heat oil in kadhai. Add mustard seeds and allow to splutter. Add curry leaves. Fry half a minute.
- 3
Then add both the dals and roasted ground nuts. Fry in low heat till the dals change colour.
- 4
Add chopped onion and hing powder. Fry for a minute on medium flame.
- 5
Add chopped potatoes and cauliflower, salt and turmeric, sambar masala and chopped green chilli. Cook covered for 2 minutes on low-medium flame.
- 6
Add chopped tomatoes and grated ginger. Cook you tomatoes are softer. Add cup water, cover the kadhai and allow to boil.
- 7
Then lower the flame and add the roasted sooji gradually,to the water in kadhai, moving spatula contiguously to avoid lump formation.
- 8
Here add the juice of half lemon juice and mix well. Lemon juice prohibits lump formation and elevates taste.
- 9
The semolina absorbs water and lemon juice keep the Upma softer for longer time. Savour the delicious Sooji Upma with chutney and sambar.
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