Rava upma sooji
Dhivya Sakthi @dhivyasakthi
Cooking Instructions
- 1
Place a thick base kadai Pour some oil when gets heated add mustard,urad dal,curryleaves,cashews
- 2
Next saute onion for 5 mins then add ginger,green chilli and saulte for 5 mins
- 3
Add 2 cups of water and 1 pinch hing,salt
- 4
When the water boils add 1 cup dry roasted rava slowly into the water when the water gets absorbed add some coriander leaves and off the stove and close it with a lid for 5 to 10 minutes
- 5
Now it's ready to eat with coconut chutney and sambar.can eat it with sugar also
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