Delicious Worcestershire Sauce Stir-Fried Beef

The sauce coats the beef cubes perfectly, making it delicious.

This recipe makes inexpensive pork tender and delicious. A main dish ready in 10 minutes! The combined seasonings and butter add richness. It's become quite popular!The origin of this recipeI created this to use up leftover pork, and it turned out surprisingly tasty.

The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.You can use beef offcuts instead of thinly sliced beef.This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi

If you follow me you realize that I hate store bought sauces. High fructose corn syrup and salt overload. So this is my first stir fry sauce, you can use it as a marinade for your meat prior to cooking as well.

A simple stir fry sauce that can be used for vegetable/meat stir fry's of your choosing

Here’s a quick and easy beef recipe for you. We hope you can follow the video and try cooking this at home.Video: https://youtu.be/-7Ln8dLfylERecipe by: Homebasedchef

One day I had stir-fried udon from a food stall and I liked it because it had garlic. Since then we like garlic in our stir-fried noodles.Green onions are easy to cook through. To keep their crunchiness, don't cook for too long. The white stem parts take longer to cook through so I recommend that you fry with cabbage beforehand. Recipe by FarmersK

I wanted to make a Korean-type dish so I added gochujiang.Try with any vegetables that you'd like. Recipe by Dih mama

A favorite, taken from an old recipe book.

I combined my family's favorite seasoning ingredients. As I expected, they raved that it was delicious.The flavoring will dissipate a bit due to the moisture from the tomatoes, so keep that in mind. For 1 serving. Recipe by Kakigori

Rich Worcestershire sauce-flavored chicken placed on top of crispy stir-fried maitake mushrooms and bean sprouts. Chicken with sauce is delicious! The origin of this recipe: I tasted a chicken stir-fry with sauce at a tasting event and it was so good that I decided to recreate and adapt it at home.

When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it.It's delicious without having to use expensive meat!Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms.You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe

A dish with a rich texture and seasonal flavor. Enjoy the nutritious stems as well. This hearty dish is easy for kids to eat and makes a great main course. Pre-boiling ensures no mistakes.The origin of this recipeI thought the combination of beef and oyster sauce would go well with the texture of cauliflower, so I decided to try it.

Just stir-fry and mix with sauce!!It's simple yet so addictive that everyone will love it.A perfect dish to go with rice.The origin of this recipeA family favorite in our home☆

I'm a terrible cook. I made something that tastes good, so I'm rolling with it.

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

A mother sauce is a basic sauce that you can add several of your own ingredients to and make other sauces. This stir fry sauce recipe is much better than any store bought brand.

Use your fave curry spices to make this tasty! I used Garam Masala.

This sauce has a perfect balance of tanginess and sweetness, and the onions make the meat tender. The origin of this recipe: I wanted to use ketchup.

It's so delicious—tender like Galbi, perfectly seasoned and packed with flavor! Pork neck is already tasty when grilled plain, but stir-frying it with soy sauce marinade is another fantastic way to enjoy it. Definitely a special treat!

There are lots of sauce recipes, so I thought up a meat recipe that goes great with any dressing.This is delicious if you make it with the sauce in the recipe or top minced green onions (or chives) with store-bought ponzu sauce.Feel free to coordinate it with the meal you are planning that day.This is also delicious cold if you thoroughly drain the grease. For 2 servings. Recipe by Chiton

another go to recipe for lighter, cleaner eating. great way to get your veggies without compromising taste:)

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.Stir-frying with onion adds a little bit of sweetness to the dish.If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

Easy to make fresh, for all of the flavour, but without the salt and preservatives of store bought

Very easy to cook and could be a great appetizer for your Japanese meals.The crunchiness texture of the mushrooms and toasted sesame seeds along with the slightly salty from soy sauce.Sesame oil brings the great aromatic to this dish.Simple and delicious!!

We grow a lot of broccoli in my family home.I wanted to make a tasty stir-fry with broccoli.-You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu.-Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.-The key is the balsamic vinegar.-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo