Open in Cookpad AppCooking Instructions
- 1
Boil the all vegetables.
- 2
Cook the pulse in pressure cooker
- 3
Turn off flame after 4-5 whistles
- 4
Mash the pulse with the help of potato masher
- 5
Soak the tamarind for at least 30 minutes
- 6
Then take a deep pan
- 7
Add cooking oil in it
- 8
After heating the oil, cumin seeds add in it
- 9
Add curry leaves and Red chillies
- 10
Then add the sliced onions in it
- 11
Add tamarind soaked water in it
- 12
Add salt, chili powder and turmeric powder in it
- 13
Add tomatoes in it
- 14
After frying for 5 to 10 minutes add boiled vegetables in it
- 15
Now add the pulse in it
- 16
Add water as required
- 17
Cook for sometime and add fresh coriander leaves in it
- 18
Our sambhar is ready
- 19
Soak overnight the rava and curd mixture
- 20
In morning,
Pour rava and curd better at idli stand - 21
Make idlis in steamer for 10 minutes
- 22
Serve hot with sambhar and coconut chutney
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