Sunday Morning Pancakes

Duckerella
Duckerella @duckerella
Dallas

Family tradition was to always make pancakes with the kiddo in my house growing up. I decided to continue doing that with my daughter. This is simple enough my 3 yo can help! But yummy enough everyone loves them! Our favorite is with strawberries, blueberries and white chocolate chips added in! (Main picture)

Sunday Morning Pancakes

Family tradition was to always make pancakes with the kiddo in my house growing up. I decided to continue doing that with my daughter. This is simple enough my 3 yo can help! But yummy enough everyone loves them! Our favorite is with strawberries, blueberries and white chocolate chips added in! (Main picture)

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Ingredients

20-30 minutes
4 servings (2 each)
  1. Dry Ingredients
  2. 1 1/2 cupAP flour
  3. 1 Tbaking powder
  4. 1/2 tsalt
  5. 1 Tsugar
  6. Wet Ingredients
  7. 1 1/4 cupmilk
  8. 1egg
  9. 1 tvanilla
  10. 4 Tbutter, melted
  11. Optional Flavoring
  12. 1/2 tcinnamon
  13. 1/4 tnutmeg
  14. 1/4 tcloves
  15. 1/4 tginger
  16. Morsels
  17. Diced/small fruit

Cooking Instructions

20-30 minutes
  1. 1

    Tip: Allow the eggs and milk come to room temperature. This allows for the smoothest mixture to be created.

  2. 2

    Whisk the dry ingredients together in a large bowl. Mix all the wet ingredients in a separate bowl. Form a well in the dry ingredients and add the wet to combine, adding melted butter last. Whisk until incorporated.

  3. 3

    I always use a measuring cup to scoop the batter into a hot skillet. Helps with consistency on size! This recipe makes 8 ~5 inch pancakes using a 1/3 cup scoop.

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Duckerella
Duckerella @duckerella
on
Dallas
Le Cordon Bleu Dallas Baking & Patisserie student; Pastry Chef at the Perot Museum of Nature and Science (Wolfgang Puck Catering)
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