I wanted to make a charaben!You can replace any ingredients you don't have with whatever you have on hand. Recipe by Ayumin

Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway.If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi

I used to cover the bottom of the onigiri with black sesame seeds, but that wasn't working too well, so I changed to using nori seaweed.It looks like a chestnut now, so I uploaded the recipe.When shaping the onigiri, make the top pointy and the bottom round and fat to make it look like a chestnut.Cut the nori seaweed in whichever way you like in Step 4. Small children may find a big piece of nori hard to eat, so I recommend a smaller onigiri made with the nori on the right. For 1 rice bowl worth (about 150g). Recipe by Kohanemi

I wanted to make a fall bento.-Please substitute any ingredient with what you have on hand.-Cutting off the bottom of the green pea or fixing it on with a piece of pasta keeps the nose from falling off. Recipe by Mai*Mai

Since I had leftover tempura crumbs, I tried them in an onigiri.In order to enjoy the texture of the crispy tempura crumbs, serve immediately after you make them. Recipe by Ichigopapiko

This is our staple bento. You can make these barrel-shaped panda onigiri rice balls really easily, even if you don't have a lot of time.Make the barrel-shaped onigiri rice balls nice and round. They will look cuter that way. Recipe by lotusmai

I tried to make it as easy as possible to make a cute Mickey Mouse, which is normally difficult!Fix the ears with the sausage and some pasta. If you spread some mayonnaise on thinly, it won't come apart. Recipe by Mai*Mai

There are kits on sale for preparing panda onigiri, but I thought you could make them by cutting out nori seaweed on your own, so I tried it out.You can make different sized mother-child pandas.Cut the nori seaweed to fit the onigiri. The onigiri should be the right size to fit in the bento box.I used the small curved eyebrow scissors that are sold in 100 yen shops. You can use regular scissors too! Recipe by Keitandesuyo

おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes.They have become a popular food item available at Japanese convenience stores, and in other parts of the world.

My husband likes the anime One Piece but can't eat sakura denbu, so I made this with ketchup rice.When the face part of the rice is covered in cling film, draw on the parts of the face to make it easier to decide how to cut the nori. Place the hat onto the head as it is and adjust the balance accordingly. Recipe by Nakube

Since soot sprite onigiri are easy to prepare, I tried making some for adults as well.Wrap the onigiri with nori seaweed while it's still warm. Cover with plastic wrap so that the nori seaweed will stick to the rice. Then you can make a nice round ball. Recipe by Mikku mama