Masa
Masa or waina is a traditional food made from tuwo rice can be eaten with soups, sugar,kulikuli or the traditional masa soup AKA miyan taushe
Masa
Masa or waina is a traditional food made from tuwo rice can be eaten with soups, sugar,kulikuli or the traditional masa soup AKA miyan taushe
Cooking Instructions
- 1
First soak tuwo rice overnight with water
- 2
Boil some tuwo rice and set aside
- 3
Then in your blender pour in the soaked rice, the boiled rice and the onion
- 4
If your blender cannot blend it you can take it to the grinding machine and it will be grinded for you there
- 5
Once it's done add nono or yogurt any one you have and cover and allow to rise
- 6
If it doesn't rises enough you can add yeast.
- 7
Once it has risen you can add some soaked potash water and sugar to your taste.
- 8
If you want you can add baking powder.
- 9
Heat oil in a masa pan and be scooping the mixture in the pan
- 10
Fry evenly until all sides are done and start to crisp a little bit
- 11
Once done put them in a foodflask or plate covered with news paper so that the excess oil will drain out
- 12
Do it like this with all the mixture
- 13
You can serve with soup,kulikuli sugar or miyar taushe
- 14
Enjoy your masa 😋😋
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