Basbousa

H Maigaree
H Maigaree @meals_by_Hajeer
Kano

Basbousa or semolina cake is originated from turkey though popular in other countries it is cooked like the cake we know in a pan and then later sweetened with sugar syrup. Best served warm. Though I haven’t sweetened mine after been baked because my dad does not like too much sugar

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Ingredients

  1. 3 cupssemolina
  2. 1/2 cupsugar
  3. 1/3 cuppowdered milk
  4. 1 halfcup water
  5. 1 cupmelted butter
  6. 1 cupgrated coconut (optional) I use groundnut instead
  7. 1/2 tbspnmilk flavor
  8. 1/2 tbspnbaking powder
  9. Sugar syrup
  10. 1 cupsugar
  11. 1 cupwater
  12. 1lemon

Cooking Instructions

  1. 1

    Mix all dry ingredients together and wet ingredients together then combine

  2. 2

    In a pan, put a baking sheet and pour batter. Spread evenly. Arrange peanut

  3. 3

    Bake in preheated oven on 180°c for 15mins - 20. And cut in desired shapes

  4. 4

    Enjoy.

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H Maigaree
H Maigaree @meals_by_Hajeer
on
Kano

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