Basbousa

It's an arabian cake made wt semolina instead of cake flour.

It's an Arabian snack that doesn't cost you lots but u will love it ,jutst give it a try pls .

Basbousa  is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares

Turkish semolina cake 🍰

Basbousa or semolina cake is originated from turkey though popular in other countries it is cooked like the cake we know in a pan and then later sweetened with sugar syrup. Best served warm. Though I haven’t sweetened mine after been baked because my dad does not like too much sugar

Basbousa is an Arabian dessert made from semovita and other ingredients. It is very delicious and easy to make.I made this amazing basbousa for my family . We all loved it and we are still craving for more 😋

This is an amazing semolina cake which originated from Egypt. It’s super easy to make perfect for a picnic,or dessert for kids and visitors

I like basbousa more than a cake , I just love it the way it is ,the taste and the fluffy , most time I just ask myself most time its true semolina or semovita cake hhhhhhhh I just hit my head and said u are the one that prepared it where are u doubt about it .

This tastes just like cake,healthy and delicious.

Awwnnn its so delicious, I couldn't believe semovita cake can taste this delicious, A must try recipe am sure you will enjoy it.

Inspired by @chefKmadaks bakery

Hmmm 😋 😋 😋 😋 😋 😋

This recipe is mostly found in Asian countries especially india they make it during some of their traditional events, more especially Diwali e. t. c

Basbousa

#IAmActive#FPC# Not an ordinary semovita cake,delicious and mouth watery cake.

I really do love it,I know you will all love it too,enjoy

I’m going all middle eastern and Arabic these days😍from basbousa Toh Rich mahlabiya and katayef❤️their desserts are just so ma sha Allah. Very rich and full of flavors. Basbousa is my favorite then followed by knafeh❣️. Sadly finding good original recipe is hard both on you tube and websites it’s either you end up with a dense abd Cakey basbousa or it doesn’t taste like the real pastry shop one. So ladies and gents make a way for the ultimate Egyptian basbousa recipe. Recipe adapted from cleobuttera of Egypt.

Kitchen hunt challenge.

#kanostate

#kanostate

Taste really delicious

#oct1strush