Basbousa

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Chef Academy Kano
Chef Academy Kano @cook_15173652

Basbousa

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Ingredients

  1. 2 cupssemolina coarse
  2. 2 cupssugar
  3. 2 tspbaking powder
  4. 1 tbslemon
  5. 1 cupwater for the syrup
  6. 2eggs
  7. 1 tspvanilla
  8. 1 cupmargarine

Cooking Instructions

  1. 1

    Mix semolina and baking powder,add 1 cup sugar

  2. 2

    Add eggs, vanilla and whisk

  3. 3

    Preheat the oven, butter a square baking pan add the batter and bake at 200 for 20 mins till it's golden in color

  4. 4

    Mean while add the remaining 1 cup sugar in a pan, add water and lemon and make a syrup. When it's cut it into 8 squares and drizzle the syrup.

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Chef Academy Kano
Chef Academy Kano @cook_15173652
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