Basbousa

It's an Arabian snack that doesn't cost you lots but u will love it ,jutst give it a try pls .

An arabian dish that's very delicious,more like a cake but with semolina

Basbousa or semolina cake is originated from turkey though popular in other countries it is cooked like the cake we know in a pan and then later sweetened with sugar syrup. Best served warm. Though I haven’t sweetened mine after been baked because my dad does not like too much sugar

I like basbousa more than a cake , I just love it the way it is ,the taste and the fluffy , most time I just ask myself most time its true semolina or semovita cake hhhhhhhh I just hit my head and said u are the one that prepared it where are u doubt about it .

Awwnnn its so delicious, I couldn't believe semovita cake can taste this delicious, A must try recipe am sure you will enjoy it.

Turkish semolina cake 🍰

This is an amazing semolina cake which originated from Egypt. It’s super easy to make perfect for a picnic,or dessert for kids and visitors

It's an arabian cake made wt semolina instead of cake flour.

Hmmm 😋 😋 😋 😋 😋 😋

Woooooooow,taste really good and yummy

Kitchen hunt challenge.

Inspired by @chefKmadaks bakery

Basbousa  is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares

#IAmActive#FPC# Not an ordinary semovita cake,delicious and mouth watery cake.

Taste really delicious

Basbousa

Basbousa is an Arabian dessert made from semovita and other ingredients. It is very delicious and easy to make.I made this amazing basbousa for my family . We all loved it and we are still craving for more 😋

This is my first attempt making this basbousa and hey i never know it taste soo good thanks to cleobuttera i got this recipe from her website💕

#kanostate

I really do love it,I know you will all love it too,enjoy

This recipe is mostly found in Asian countries especially india they make it during some of their traditional events, more especially Diwali e. t. c

I’m going all middle eastern and Arabic these days😍from basbousa Toh Rich mahlabiya and katayef❤️their desserts are just so ma sha Allah. Very rich and full of flavors. Basbousa is my favorite then followed by knafeh❣️. Sadly finding good original recipe is hard both on you tube and websites it’s either you end up with a dense abd Cakey basbousa or it doesn’t taste like the real pastry shop one. So ladies and gents make a way for the ultimate Egyptian basbousa recipe. Recipe adapted from cleobuttera of Egypt.