Locust beans rice

Love this, I just threw it together yesterday & my kids love it as well! Healthy also!

My family wanted a change from taking olive oil. So I opted for palm oil which is very healthy too! Try it out its lovely and delicious 😍 😜!

I discover that more ideas are coming while cooking I love my kitchen I love cooking

My philosophy of cooking is when you buy something you paid for everything in the package. So I try my best to use as much of the product I purchased. So the recipe here is an example. If you have freezer space and don't have enough to make a recipe freeze it till you do have enough.

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

I love this recipe it's delicious.#3006

My oven broke, so I made this instead.Some tips:Step 4: This recipe uses garlic oil. If you don't have the oil, you can use olive oil and garlic.Step 6: Please don't add too much salt.Recipe by Yuuyuu0221.

Patricia 328 can you pls re comment, your comment went off when I pulled down one of the photos :nod sorry about that.

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!

A dear friend of mine shared her grandma's recipe, Tatianas grandma's pink beans long ago and I posted it here. Well I fell in love with pink beans so this is for Tatiana and her grandma. Thank you for sharing so much in my life!!!

There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic.There aren't really any hints! It's really easy, so please try it.If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

#mycookbookAnother ‘fried rice’ variant that I love ❤️ so so much! Use fresh shrimps to get the sweetness of the shrimps and remember not to cook them too long 😊😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.

My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi

It was on the menu of a certain fast-food chain and I really liked it, but they stopped selling it so I decided to make it myself.If you don't have a round mold, you can form the shape by hand. It comes apart easily, so grip it firmly.You don't have to use beef; any ingredient that goes well with rice should be fine. For 2 burgers. Recipe by Kei

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.Increase the amount of lemon juice if you want. This is spicy, so if you don't like spicy food, leave out the chilli. The garlic will burn soon after it starts to brown, so keep an eye on it. Recipe by Banbi

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

I had no idea what to make for dinner, but wanted a little bit of everything so I threw a little bit of everything together and it turned out better than I expected. I guessed the measurements as I just "threw it together" as I said, so they may need some adjusting depending on preference. :) I hope you enjoy as much as I did!

This rice omelette is easy to make but filled with love. There's no need to stir fry the rice, but it still tastes like it's all been sautéed together.If you add the seasoning ingredients to the rice at the very start, it won't absorb as much moisture as it should, so add them after the rice has soaked enough in water. The bell peppers will discolor if you add them early, so mix them in after the rice is cooked when it's entered the keep-warm stage.For the thin omelette (usuyaki tamago), please refer to the tips in. For 2 servings. Recipe by vegeful

Love love love this recipe! So good for you and yet so easy! I always add gumbo file to everything cajun I cook but thats personal preference. You can choose to omit it if ya like but its awesome! :hungry

Another easy, one-skillet dinner. Andouille sausage can be a little spicy, so if you don't want it spicy, use sliced keilbasa or another smoked sausage instead.

red bean simple rice serve it with portuguese rissoisI will post the recipe soon [ok]

This is a recipe I came up as a substitute for saffron rice.Please use less water for cooking newly harvest rice.Cook the rice without draining it in a sieve if you are in a hurry.If you decide to use consommé granules, use a small amount. (1 and 1/2 teaspoons) Recipe by Yuuyuu0221

This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.

For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.

Add cheese if you like.

Don't know what to do with leftover carryout rice? Fried rice is a great chose to solve the problem and kids will love it!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious