Mushroom tinga
The inspiration for this dish came about while rewatching Netflix's the Final Table. If you've never seen it, stream it now. It's a glorious hour of food porn, as well as a nice change from the petty rivalries you see in a lot of other competitive cooking shows (seriously, Netflix, when are you gonna drop season 2?). Anyway, in one episode, Taco King Esdras Ochoa made a variation on tinga using artichoke instead of the traditional chicken. It got me curious -- what exactly is tinga? After surfing the 'net a bit for more info, I decided to give it a go myself, except with mushrooms (I guessed they'd be a good substitute for meat). Once done, I piled the tinga onto some freshly steamed rice and topped the lot with a nice, runny egg. I don't know how authentic the end result was (not very, I'm guessing), but regardless it was totally delicious. And in the end, that's what matters.
Mushroom tinga
The inspiration for this dish came about while rewatching Netflix's the Final Table. If you've never seen it, stream it now. It's a glorious hour of food porn, as well as a nice change from the petty rivalries you see in a lot of other competitive cooking shows (seriously, Netflix, when are you gonna drop season 2?). Anyway, in one episode, Taco King Esdras Ochoa made a variation on tinga using artichoke instead of the traditional chicken. It got me curious -- what exactly is tinga? After surfing the 'net a bit for more info, I decided to give it a go myself, except with mushrooms (I guessed they'd be a good substitute for meat). Once done, I piled the tinga onto some freshly steamed rice and topped the lot with a nice, runny egg. I don't know how authentic the end result was (not very, I'm guessing), but regardless it was totally delicious. And in the end, that's what matters.
Cooking Instructions
- 1
Throw the onions and garlic into a medium pan with about a cup of water and a good pinch of salt. Turn the heat up to medium and let cook until the water boils off. Add a splash of veg oil and keep frying until the onions are softened and lightly browned. This will take about 15 minutes.
- 2
Add the mushrooms and continue frying for 2 to 3 minutes until they're softened and start to meld into the onions.
- 3
Stir in the tomato paste. Cook another 3 to 4 minutes to reduce and deepen the tomato flavour.
- 4
Combine the spices in a small bowl with a pinch of salt and several grinds of black pepper. Add the spice blend to the pan and stir well to incorporate. Let cook 3 to 4 minutes.
- 5
Add the tomatoes and turn the heat down to medium-low. Let cook for 6 to 8 minutes until the tomatoes dissolve into the sauce. Pour in the chicken stock and add the bay leaf, and simmer a final 2 or 3 minutes. When serving, reheat with a small splash of water if needed to loosen the sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
Mushroom Masala Mushroom Masala
Mushrooms tastes amazing in tangy curries, with soft phulkas on side. It's nutritious, it's quick to make and it's flavorful 😋Try it! You will love it.
-
-
Mushroom Sauce Mushroom Sauce
A old school recipe with a modern technique. You can use any variety of shrooms to make this. I've used some ideas from other sauce recipes to make this ketchup into a sauce. Can be used as a marinate, or to enhance the flavors of pies, puddings and sauces.
-
Mushroom Burritos Mushroom Burritos
I know the name can cause confusion but the flavor in soooo amazing (I can eat them hot or cold). So many things to add this to make your own. Create and have fun!
-
IndoMex Tinga IndoMex Tinga
#heirloomMexican Tinga is a dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.I have my own fusion of it and twisted it completely .I remember my Mom used to twist the recipes: those that are non satvik she would turn into satvik. During Navratri (Indian goddess worship for 9 days and only satvik meal is served, which means no meats). And now I cherish my mom's tricks with my kids as well. When they have craving for it I make this for them in many ways. Here I am sharing one of it. This is my version:
-
Mushroom Soup Mushroom Soup
I am a huge fan of mushroom soup. As much as I remember, I used to survive on Campbell's mushroom soup during my military years. That and some instant ramen. I had experimented, researched and tasted my fair share of mushroom soups. Eventually, I had settled for Heston Blumenthal's version. I love how he adds potatoes to enhance the creaminess of the soup and also the stacking aroma from the addition of leeks.I used a varieties of mushrooms instead of just one. There are so many to choose from, the wild expensive to the underrated cheaper ones. In the end, I settled for my 2 favorite; shiitake and Swiss brown button mushrooms. What really stands out here is Heston blitz some dried mushrooms into powder and act as a garnish. It really kicks this soup up a notch. Before drooling over that, let's get started with the recipe.
-
Mushrooms Jus Mushrooms Jus
When you heard or see the word "Jus" you think of "au Jus". Well Mushroom Jus is a lot like it, except without the beef. Great for use on steaks, lamb, and other dark meat entrees.
-
Mushroom Tikka masala Mushroom Tikka masala
#GA4#week13#Clue_Mushroom😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌
-
Mushroom sandwich Mushroom sandwich
I actually try to reduce my carbs intake, so the first thing i replaced was bread. But how can you prepare good sandwiches without bread ? That's the solution. Ok, it's not really like a good slice of bread but the idea is interesting. Try it and let me know how was this experience. Oh and...you can replace chicken or add some spices :)
-
-
More Recipes
Comments