I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home.When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa

I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe.Be sure to drain off the moisture from the daikon radish and onion very well.The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron

I thought up an easy bean sprout recipe.Adjust the amount of mayonnaise and curry powder to your taste. For 2 servings. Recipe by EnjoyKitchen

I wanted a salad that used a lots of carrots, so I thought up this recipe.It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat.Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna*

I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before.Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina

My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration.I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu

This cool, fresh salad is a popular dish in summer. It's oldham bamboo shoot season now in Taiwan. Remember refrigerate it before serving😊

I liked it when my mom made it. So I cooked my version of it.Please check the cellophane noodles to avoid over cooking.Drain the noodles and lettuce well before combining with other ingredients. The salad will be too watery otherwise.Use spaghetti instead of cellophane noodles for a pasta salad. Recipe by Tarochan

I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise.It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce.Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom

When I was busy I made this quickly and had it as an appetizer.If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko

This is a cucumber version of my popular "Easy Spinach and Chikuwa with Mayonnaise and Ponzu".I tried adding more ground sesame seeds to increase the flavour.My 1-year-old son won't eat fresh vegetables, but he loves this and eats it all up.Make sure you squeeze out the cucumber well! Recipe by Yusase mama