Our Family Recipe for Sichuan Style Twice-Cooked Pork
cookpad.japan @cookpad_jp
I had cabbage and bell peppers so..
The key is to cook quickly over high heat, but not to overcook, so the veggies will still be a little crunchy. Recipe by Yume
Our Family Recipe for Sichuan Style Twice-Cooked Pork
I had cabbage and bell peppers so..
The key is to cook quickly over high heat, but not to overcook, so the veggies will still be a little crunchy. Recipe by Yume
Cooking Instructions
- 1
It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
- 2
It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
- 3
Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
- 4
Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
- 5
When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
- 6
You could use miso instead of douchi, but use douchi for the flavor with the most depth.
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