I created this because I wanted to make some twice-cooked pork that was little bit different, so I flavoured with sesame and miso.

Proceed through all the steps quickly to keep the crispy texture of the vegetables.
It's not spicy, so if you like spicy food, add doubanjiang or hot chili peppers. You can use any part of pork such as pork belly, shoulder meat, and offcuts, and it will still turn out delicious. Recipe by *3103*